Braised Lamb Shank

Introduction: Braised Lamb Shank required a longer cooking time with less liquid than a stew. Ingredients: 2 pieces Lamb Shank Corn flour Few stalks of fresh Rosemary 6 cloves minced garlic 1 large sweet yellow onion (diced) 1 large carrot (diced) 4 stalks celery (diced) 1 large tomato (diced) 300 ml chicken stock Half cup … Continue reading Braised Lamb Shank