Freshly boiled crab meat transformed into two dishes

20170608_103015(0).jpgIntroduction:

The experience of developing a similar dish in a new way.

When it comes to cooking, nothing is left wasted.

Ingredients:

Fresh boiled meaty crab pincers.

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The mixture well seasoned.

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Peranakan Bakwan Kepting is ready to cook.

Check out this link for the detailed recipe.

https://flofoodventure.wordpress.com/2014/10/17/kepiting-goreng-stuffed-crab/

Bakwan kepiting goreng is a wholesome, lightly flavored yet appetizing peranakan dish comprising mainly of fresh crab meat is now ready to serve.

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With the remaining balance of the ingredients, I have created another dish “Fresh Crab Meat wrapped with Spun Rice Noodles”.

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Recommendation:

Check out this link for other interesting crabilicious recipes.

https://flofoodventure.wordpress.com/category/recipe-by-category-crab/

 

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About flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.
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