Spotted Sicklefish best panfried and garnished with bean paste sauce. This fish has tender buttered meat.
Despite reviews I read claiming the meat to be of average quality with slight muddy taste, with proper preparation and seasoning, I would definitely disagree.
My family gave thumbs up for my first attempt preparing this Spotted Sicklefish.
Light and buttery without any muddy taste.
When it comes to panfrying certain fish, Happycall Pan is still my favourite.
See the amazing result without having to worry about the amount of splattering on the gas stove and the minimal cooking oil used.
Spotted Sicklefish in bean paste sauce, garnished with scallions, julienned young ginger slices and fresh red chillies.
Goes well with a hot plate of white rice.
For more interesting fish dishes, check out this link.
If you are interested with Happy Call Pan recipes, check out this link.