Monthly Archives: August 2017


Pronounced as ‘fuh’ Commonly known as Vietnamese Beef Noodle Soup with savoury broth and tender beef slices. I have chosen to use beef shin for this soup. The stock has a combination of beef bones, water, onion, ginger, star anise, … Continue reading

Posted in Beefilicious, Recipe by Category - Noodles, Vietnamese Cuisine

Nutritional value of Pig Skin

These days, scientists have discovered that the regular consumption of pig skin or pig trotters will delay aging. (This is a photo of the braised pork skin which I have prepared)   Due to the presence of large amounts of … Continue reading

Posted in Recipe by Category - Pork Dishes

Lotus Seed Dessert

Commonly known as Lien Chee Suan Introduction: Lotus seeds or lotus nuts are the seeds of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. Ingredients: 2 packets Lotus Seeds 1.5 litres water 6 screw pine leaves (pandan leaves) … Continue reading

Posted in Dessertalicious

Craving for Ipoh Hor Fun?

From time to time,  I would crave for Ipoh Hor Fun. I have chose country yellow chicken drums sticks for this dish. Do not discard the boiled prawn shells. Don’t forget to drizzle prawn oil over this dish. The prawn … Continue reading

Posted in Recipe by Category - Noodles