Monthly Archives: August 2017

Steamed Salted Fish with Minced Pork

Posted on August 31, 2017 by

Sik Wai Sin Eating House has one of the best Steamed Salted Fish with Minced Pork dish but unfortunately this eatery has closed down. I am not a lover for salted fish but its ok once in a while to … Continue reading →

Posted in Recipe by Category - Pork Dishes

Pork Chop

Posted on August 31, 2017 by

What is your choice of meat for your Pork Chop? I prefer the distinctive marbled Kurobuta Boneless Pork Chop which is exceptionally juicy and flavourful. Each piece of pork chop well coated with breadcrumbs. Check this link for the detailed … Continue reading →

Posted in Recipe by Category - Pork Dishes

Tilapa Fish

Posted on August 30, 2017 by

This fish is best to deep fried and served with Thai chilli sauce. The basic skill of cooking this dish is to butterfly or splitting or kiting the fish. This will help to keep the fish whole but largely debones … Continue reading →

Posted in Recipe by Category - Fish, Taste of Thailand

Phoa

Posted on August 17, 2017 by

Pronounced as ‘fuh’ Commonly known as Vietnamese Beef Noodle Soup with savoury broth and tender beef slices. I have chosen to use beef shin for this soup. The stock has a combination of beef bones, water, onion, ginger, star anise, … Continue reading →

Posted in Beefilicious, Recipe by Category - Noodles, Vietnamese Cuisine

Nutritional value of Pig Skin

Posted on August 17, 2017 by

These days, scientists have discovered that the regular consumption of pig skin or pig trotters will delay aging. (This is a photo of the braised pork skin which I have prepared)   Due to the presence of large amounts of … Continue reading →

Posted in Recipe by Category - Pork Dishes

Lotus Seed Dessert

Posted on August 16, 2017 by

Commonly known as Lien Chee Suan Introduction: Lotus seeds or lotus nuts are the seeds of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. Ingredients: 2 packets Lotus Seeds 1.5 litres water 6 screw pine leaves (pandan leaves) … Continue reading →

Posted in Dessertalicious

Craving for Ipoh Hor Fun?

Posted on August 5, 2017 by

From time to time,  I would crave for Ipoh Hor Fun. I have chose country yellow chicken drums sticks for this dish. Do not discard the boiled prawn shells. Don’t forget to drizzle prawn oil over this dish. The prawn … Continue reading →

Posted in Recipe by Category - Noodles