From time to time, I would crave for Ipoh Hor Fun.
I have chose country yellow chicken drums sticks for this dish.
Do not discard the boiled prawn shells.
Don’t forget to drizzle prawn oil over this dish.
The prawn oil gives a flavourful boost to the dish.
Just remove the prawn head shells and simmer in cooking oil until the heads are slightly crispy.
Drain the bright orange coloured and flavoursome prawn oil and set aside.
For details of this recipe, check out this link.