How to Cook Lobster Tail – Asian Style

Ingredient: One lobster tail from this batch. Sauce Preparation: 2 tablespoons Premium Oyster Sauce 1 teaspoon sesame oil 1 teaspoon coarse sugar 1 – 2 tablespoons  water Method: Sliced young ginger roots thinly. Cut a generous amount of scallions to about 2 inches lengths. Heat non stick pan, add two slices of unsalted butter until … Continue reading “How to Cook Lobster Tail – Asian Style”

Crayfish Lobster Bisque

These cooked lobster tail shells  were frozen and kept for the purpose of preparing lobster bisque. Since I do not have any lobster meat available, I have replaced it with crayfish. Ingredients: Lobster Tail shells 4 Large Crayfish 1 large carrots (sliced) 2 small stalks of Chinese celery (sliced) 1 large sweet onion (sliced) Unsalted … Continue reading “Crayfish Lobster Bisque”

Black Pepper Lobster Tail served with Ee Fu Noodles

Ingredients: 1 plate of cooked Ee Fu Noodles 1 large frozen Lobster Tail (defrozed) Black Pepper Sauce 2 tablespoons minced garlic 2 pieces of unsalted butter Few sprigs of cilantro leaves Method: Click this link on how to butterfly lobster tail instructions: https://flofoodventure.wordpress.com/2014/09/13/how-to-butterfly-lobster-tails/ Heat pan over medium heat and add unsalted butter and minced garlic. … Continue reading “Black Pepper Lobster Tail served with Ee Fu Noodles”

Lobster Bisque Version 2

Introduction: To get the most flavour with lobster bisque, a rich stock is necessary using fresh lobster tails, shells and all. The lobster shells are pureed with vegetables and cooked in the bisque to extract more flavour. Lobster Bisque Ingredients: 2 lobster tails 3 tablespoons unsalted butter 1 large sweet onion sliced thinly 3 stalks … Continue reading “Lobster Bisque Version 2”

Lobster with Kiwi Fruit Salad

Ingredients: 2 medium size Fresh Lobster Mayonnaise 1 box Zespri Green Kiwi fruits 1 large crunchy pear 2 medium crunchy red apples Preparation for lobster: Clean and trim the lobster thoroughly. Place a chopstick or metal stewer starting from the body end and exiting through the joints near the tail end to prevent curling during … Continue reading “Lobster with Kiwi Fruit Salad”