Search Results for: Lobster
Lobsterlicious
There are various ways of preparing lobsters from steaming to boiling. Lobster salad, lobster bisque, lobster soup and the list goes on. Find out at this link my latest Lobsterlicious Menu for Father’s Day. https://flopassionforcookingfood.wordpress.com/category/lobsterlicious/
Christmas Entrée – Lobster Bisque
Serving Lobster Bisque for your Christmas party as Entrée! Method: Recipe for Lobster Bisque, click here. https://flofoodventure.wordpress.com/2014/06/27/lobster-bisque-version-2/ Recommendation: Here’s more recommended dishes for this Christmas. https://flofoodventure.wordpress.com/category/christmas-dishes/
How to Cook Lobster Tail – Asian Style
Ingredient: One lobster tail from this batch. Sauce Preparation: 2 tablespoons Premium Oyster Sauce 1 teaspoon sesame oil 1 teaspoon coarse sugar 1 – 2 tablespoons water Method: Sliced young ginger roots thinly. Cut a generous amount of scallions to about 2 inches lengths. Heat non stick pan, add two slices of unsalted butter until … Continue reading “How to Cook Lobster Tail – Asian Style”
Crayfish Lobster Bisque
These cooked lobster tail shells were frozen and kept for the purpose of preparing lobster bisque. Since I do not have any lobster meat available, I have replaced it with crayfish. Ingredients: Lobster Tail shells 4 Large Crayfish 1 large carrots (sliced) 2 small stalks of Chinese celery (sliced) 1 large sweet onion (sliced) Unsalted … Continue reading “Crayfish Lobster Bisque”
Black Pepper Lobster Tail served with Ee Fu Noodles
Ingredients: 1 plate of cooked Ee Fu Noodles 1 large frozen Lobster Tail (defrozed) Black Pepper Sauce 2 tablespoons minced garlic 2 pieces of unsalted butter Few sprigs of cilantro leaves Method: Click this link on how to butterfly lobster tail instructions: https://flofoodventure.wordpress.com/2014/09/13/how-to-butterfly-lobster-tails/ Heat pan over medium heat and add unsalted butter and minced garlic. … Continue reading “Black Pepper Lobster Tail served with Ee Fu Noodles”
How to Butterfly Lobster Tails?
How to Cook Lobster is a common question frequently asked. In fact cooking lobster tail is very versatile. Commonly boiled, broiled or grilled but what about panfry? The integrity of the lobster tail meat will only comprise with the right cooking time and temperature. You will need to thaw the frozen lobster tail overnight prior … Continue reading “How to Butterfly Lobster Tails?”
How Do You Cook When Lobster Meat Are So Fresh!
Though these three pieces of Lobster Tails are frozen, they are still so fresh and crunchy. This is how the frozen lobster tails looked like. After defrozed, these are the lobster ready for cooking. In order to pan sear the lobster tails, you will need to cut a slit right down the middle of the … Continue reading “How Do You Cook When Lobster Meat Are So Fresh!”
Lobster Bisque Version 2
Introduction: To get the most flavour with lobster bisque, a rich stock is necessary using fresh lobster tails, shells and all. The lobster shells are pureed with vegetables and cooked in the bisque to extract more flavour. Lobster Bisque Ingredients: 2 lobster tails 3 tablespoons unsalted butter 1 large sweet onion sliced thinly 3 stalks … Continue reading “Lobster Bisque Version 2”
Lobster with Kiwi Fruit Salad
Ingredients: 2 medium size Fresh Lobster Mayonnaise 1 box Zespri Green Kiwi fruits 1 large crunchy pear 2 medium crunchy red apples Preparation for lobster: Clean and trim the lobster thoroughly. Place a chopstick or metal stewer starting from the body end and exiting through the joints near the tail end to prevent curling during … Continue reading “Lobster with Kiwi Fruit Salad”
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