Author Archives: flofoodventure

About flofoodventure

My passion for cooking and discovering food have prompted me to create this blog. Blessed with the gift of cooking and loving each dish I have prepared and simultaneously sharing these recipes with you. Cooking is not a job but a passion. Thank you for visiting my blog.

Yummy Kobe Steaks

Posted on December 27, 2017

Preparing Kobe steaks at home is cheaper. Kobe steak can be cooked the same manner as a regular steak and is especially good on the griller. Remember over cooking the steak will change not only the tender texture but also … Continue reading →

Posted in Beefilicious, Christmas Dishes, Food Thoughts

Baby Bitter gourds with Eggs

Posted on December 14, 2017

Choose bitter gourds that are thick and nice and free from dents and bruises. Preferably chose those that are greenish yellow in color as they will not be too bitter. Remove both tips of the bitter gourd and cut into … Continue reading →

Posted in Loving Greens, Recipe by Category - Eggs

Detox with Carrot Soup

Posted on December 14, 2017

Organic satin white carrots has an unique crisp texture with a juicy flavour. So do not judge  a book by its cover. The skin may not look but likes those more daikons. Do you know these white carrots have cleansing and … Continue reading →

Posted in Soupalicious

Herbal Rice

Posted on December 4, 2017

One dish rice with all the flavourful ingredients without overpowering the mixture. This traditional Malay herbal rice (Nasi Ulam) and in the Peranakan culture is normally served at special occasions such as birthdays and Chinese Lunar New Year. During my … Continue reading →

Posted in Various Methods of Preparing Rice

Moringa Tempura

Posted on November 16, 2017

Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. Moringa, sometimes described as the “miracle tree,” “drumstick tree,” or “horseradish tree,” … Continue reading →

Posted in Moringa

Mini hand held food chopper

Posted on November 15, 2017

    To prepare the buttered salted egg yolk crayfish, I use this mini hand held food chopper. Not only is this mini handheld food chopper with three blades used to blend spices, it  is also good for blending small … Continue reading →

Posted in Kitchen Aid - Cooking Appliances, Recipe by Category - Crayfish

Crispy Baby Squids in honey sauce

Posted on November 9, 2017

Introduction: This is one of my family favourite seafood and a “must order” menu when we dine at the seafood restaurant. The flavourful bite sized whole baby squids in every mouthful coated with chilli sauce. Simple and yet a delectable dish. … Continue reading →

Posted in Recipe by Category - Squid