Category Archives: Abalone Dishes

Puay Leng with Premium Australian Abalone

Ingredients: One kilo Puay Leng (Chinese Spinach) One can New Zealand Superior Abalone One cup fresh Cranberries 1 tablespoon minced garlic Premium Oyster Sauce Abalone Sauce Home prepared concentrated Chicken Stock Sesame oil Method: Soak and wash Puay Leng (Chinese … Continue reading

Posted in Abalone Dishes, Chinese New Year Symbolic Dishes

Premium Abalone with Ee Fu Noodles

Introduction: Aside from tossing Yu Sheng (Raw Fish) on the seventh day of the Chinese New Year also known as “Everyone’s Birthday,”  it’s often a day  to eat noodles, which symbolized longevity. Ingredients: One can whole Abalone One packet Ee … Continue reading

Posted in Abalone Dishes, Chinese New Year Symbolic Dishes, Recipe by Category - Noodles

Baby Abalone with Napa Cabbage Topped with Tobiko

Introduction: This leafy vegetable of cabbage family is incredibly rich in antioxidants, Vitamin C and carotene. The plant grows to oblong shaped head consisting of tightly arranged crinkly, thick, light green leaves with white prominent veins with its innermost layer … Continue reading

Posted in Abalone Dishes, Chinese New Year Symbolic Dishes

Abalone Porridge with Fresh Cuttlefish Strips

  Ingredients: 1 large canned Abalone 1 small piece pre-soaked cuttlefish Home made chicken broth Few stalks of chopped scallions Thinly sliced young ginger roots Fried shallots Method: Rinse uncooked rice a few times. Soak rice with some sea salt … Continue reading

Posted in Abalone Dishes

Abalone served with Ee Fu Noodles

Ingredients: 1 can New Zealand Superior Abalone 3 packets (6 dried mounds Ee Fu Noodles) 2 packets of Enoki Mushrooms (trimmed) 1 packet of Yellow Chives (trimmed) 2 tablespoons of minced garlic 3 tablespoons of cooking oil 1 tablespoon of … Continue reading

Posted in Abalone Dishes

Wholesome Baby Abalone served with Puay Leng (Chinese Spinach)

Ingredients: 1 can whole baby abalone 2 tablespoons minced garlic Half kilo Puay Leng (Chinese Spinach) wash and cut into 3 inches length 1 tablespoon of Premium Oyster Sauce 1 teaspoon Chinese Cooking wine (Hua Tiao Chiew) Method: Slice the … Continue reading

Posted in Abalone Dishes

Puay Leng (Chinese Sharp Spinach) with Abalone in Superior Broth

Ingredients: 1 can abalone 2 tablespoons of minced garlic 1 tablespoon of wolfberries (soaked for 10 minutes) Half kilo of Puay Leng (Chinese Spinach) wash and cut into 3 inches length 1 tablespoons of Premium Oyster Sauce 1 teaspoon of … Continue reading

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