Category Archives: Air Fryer (Mimch) Dishes

The extinct Yellowstripe Scad

Introduction: The yellowstripe  scad locally known as Ikan Kunning has high protein content. Commonly deep fried until crispy and served with Nasi Lemak. The ikan kuning that goes well with nasi lemak could become extinct sooner than expected. So grab … Continue reading

Posted in Air Fryer (Mimch) Dishes, Recipe by Category - Fish

Dual Cooking Char Siew

Introduction: Do you know the meaning of Char Siew? Fork roasting is the Cantonese pronunciation for “Char Siew”. Simply because of the cooking method of using a long strip of marinated pork meat skewered with long forks and roasted in … Continue reading

Posted in Air Fryer (Mimch) Dishes, Char Siew

If You Like Pizza Drumlets, You Will Enjoy These

Introduction: I happened to taste a piece of these drumlets at one of our local supermarket. I immediately bought two packets, caused the taste, seasoning etc. are exactly or rather very similar to those served at Pizza Hut. So much … Continue reading

Posted in Air Fryer (Mimch) Dishes, Food Discovery

Air Fry Mimch – Bak Kwa

Ingredients: Half kilo minced pork (3 portions can be achieved) Seasoning: 1 tablespoon of XO fish sauce 1 tablespoon of Superior Dark Soy Sauce 1 tablespoon of Light Soy Sauce 1 tablespoon of Chinese cooking wine (Hua Tiao Chiew) Half … Continue reading

Posted in Air Fryer (Mimch) Dishes

Air Fry – Crispy Chicken Crackers

Introduction: The best part of any fried chicken is none other than the skin. Yes  its the crispy, fatty, succulent skin is by far the most appealing part. Lately, chicken skin are served as appetizer in some restaurants or even … Continue reading

Posted in Air Fryer (Mimch) Dishes, Appetizers | 1 Comment

Airfry – Stingray Topped With XO Satay Powder

Ingredients: 1 large piece of Stingray (sliced into few strips) Lawry’s Seasoned Salt XO Satay Powder Method: Marinate the Stingray with seasoned salt. Before cooking, rub a little cooking oil over the pieces. Place them into the gill basket. Cook … Continue reading

Posted in Air Fryer (Mimch) Dishes

Air Fry – Bean Curd Skin with Cuttlefish Parcels

Ingredients: One packet bean curd sheet Half packet of Cuttlefish Paste Method: Scoop the cuttlefish paste and spread over the entire piece of bean curd skin. Cover another piece over the bean curd skin  to sandwich the paste. You don’t have to … Continue reading

Posted in Air Fryer (Mimch) Dishes