This “Alce Nero 30 Minutes Organic Meals” is a collaboration with Alce Nero Singapore and Singapore Home Cook.
Come, join Singapore Home Cook to share your cooking experience.
Decided to cook the Alce Nero Organic Spaghetti with an Asian flavour
200g Alce Nero Organic Spaghetti
6 tablespoons Alce Nero Organic Tomato Sauce with Vegetables
3 tablespoons Alce Nero Organc Apricot Jam
2 packets firmed Extra Silken Smooth Tofu
400g minced meat with a little fat
1 tablespoon minced garlic
Superior Light Soy Sauce
Remove the tofu from the packaging and cut into bite sizes and set aside.
Boil water and add some sea salt.
Cook the spaghetti until al dente or slightly longer (2 to 3 minutes more) for softer pasta.
Heat saucepan and fry the minced garlic till lightly browned.
Add the minced meat and fry until semi cooked.
Add the organic tomato sauce with vegetable and organic apricot jam and mixed well.
Add the tofu and blend together and simmer for about 3 – 4 minutes.
Adjust the seasoning with some sea salt and superior light soy sauce.
Divide each portion of the spaghetti into serving plates.
Dish a desired amount of the minced meat tofu sauce over the spaghetti.
Garnished with a generous amount of chopped parsley and serve warm.
For more 30 minutes Organic Meals, check out this link.