Category Archives: Appetizers

Mermaid Fish

Posted on April 5, 2017 by

Introduction: Commonly known as dried sole fish This dish is commonly found at economical food stall. Method: Add a little oil to the pan over low heat,  pan fried the Mermaid Fish until brown and crispy. In the meantime, prepare … Continue reading →

Posted in Appetizers, Recipe by Category - Fish

Sambal Belacan

Posted on August 24, 2016 by

Introduction: Sambal Belacan the spicy dip as Appetizer. The chillies and the shrimp paste compliment each other very well. Ingredients: 5 Fresh seeded red chillies 10 Fresh bird’s eye seeded ref chilli aka chilli padi 1 piece toasted shrimp paste (locally known … Continue reading →

Posted in Appetizers

Foshan Sliced Cold Pig Shank

Posted on March 19, 2016 by

Introduction: This dish is served cold and normally as a starter. All you need is a good quality Large Pig Shank and the chilli sauce to compliment the dish. Ingredients: One large Pig Shank Salt Five Spice Powder Chinese cooking … Continue reading →

Posted in Appetizers, Recipe by Category - Pork Dishes

Crispy Pineapple Cut Squids

Posted on January 29, 2015 by

Ingredients: 1 packet frozen pineapple cut squids 1 Beaten egg 6 tablespoons Corn flour 1 cup Panko breadcrumbs Method: Thaw the frozen pineapple cut squids. Wash with tap water and leave in the colander to drain. Pat dry with a … Continue reading →

Posted in Appetizers, Recipe by Category - Squid

Crispy Fish Ball with Salted Egg Custard

Posted on January 18, 2015 by

Introduction: This dish was an accidential discovery. Using the balance of the fish meat and remainder of the salted egg custard from the steamed buns. If you can use other fillings for fish ball, why not “salted egg custard”. Ingredients: … Continue reading →

Posted in Appetizers

Jellyfish Salad

Posted on January 10, 2015 by

Introduction: How does Jellyfish taste like? Many find eating jellyfish bland and rubbery. In Asia especially Japan and Korea, jellyfish is a delicacy purely as a matter of culture and acquired taste buds. If proper seasoning is done correctly, its … Continue reading →

Posted in Appetizers

Seafood Croquette

Posted on January 7, 2015 by

Cream Mixture Preparation: 200ml milk 3 tablespoons all purpose flour 2 sliced unsalted butter Method: Add butter into the sauce pan to melt. Add about four equal portions of flour one portion at a time and stir well with the … Continue reading →

Posted in Appetizers