Category Archives: Beefilicious

Yummy Kobe Steaks

Preparing Kobe steaks at home is cheaper. Kobe steak can be cooked the same manner as a regular steak and is especially good on the griller. Remember over cooking the steak will change not only the tender texture but also … Continue reading

Posted in Beefilicious, Christmas Dishes, Food Thoughts

Phoa

Pronounced as ‘fuh’ Commonly known as Vietnamese Beef Noodle Soup with savoury broth and tender beef slices. I have chosen to use beef shin for this soup. The stock has a combination of beef bones, water, onion, ginger, star anise, … Continue reading

Posted in Beefilicious, Recipe by Category - Noodles, Vietnamese Cuisine

Wagyu Goodness

Introduction: Wagyu famous for its marbling, fat content, tenderness and fragrance. Doesn’t require much seasoning other than good quality salt and grounded pepper. Method: Take out the strip loin from the refrigerator at least 20 minutes before cooking. Season the … Continue reading

Posted in Beefilicious

Chateaubriand

Introduction: Chateaubriand (pronounced “sha-toe-bree-AHN”) is recipe for preparing a small roast from the center section of the beef tenderloin. Method: Season the beef steak with pink Himalayan salt and grounded peppercorns. Add unsalted butter and some olive oil together into … Continue reading

Posted in Beefilicious

Tenderloin Beef Hor Fun

Introduction: Yes, tenderloin is  also one of the most expensive beef cuts. Take note to trim off  all the silver skin off the tenderloin with a thin and sharp knife. Though beef tenderloin is known for being extremely tender unfortunately this … Continue reading

Posted in Beefilicious, Recipe by Category - Noodles

Beef Soup with Fennel

Introduction: Fennel has a mild aniseed flavour and excellent for soup. The swollen base and the stem can be cooked in different methods. Similar to celery. Ingredients: 1 head fennel with bulbs and stalks Potatoes Carrots Tomatoes Beef chunk/Beef Short … Continue reading

Posted in Beefilicious, Soupalicious

Crispy Beef Tripe

Introduction: Beef tripe meat are tough and required to be cooked slowly to tenderize the meat. There are four different chambers  of Beef Tripe: (1) Rumen (2) Reticulum (3) Omasum and (4) Abomasum. Flat tripe which is smooth, blanket and flat … Continue reading

Posted in Beefilicious, Food Thoughts, Offaly Recipe