Category Archives: Braised Pig Trotter

Braised Pig Trotters Bee Hoon (Rice Vermicelli)

Introduction: I prefer fresh home prepared Pig Trotters as I am not a fan of canned pig trotters. Here is a large pig trotter, chopped by my butcher into chunks for easier cooking. Parboil them for a few minutes to … Continue reading

Posted in Braised Pig Trotter, Recipe by Category - Vermicelli