Category Archives: Breakfast Delights

Deep Fried Ikan Bilis Anchovies

Introduction: Anchovies commonly used locally as Ikan Bilis. A well known side dish in Asia can be found in Nasi Lemak (riced cooked with coconut milk together screwpines leaves) or savoured on its own or together with sambal chilli. Most … Continue reading

Posted in Breakfast Delights, Side Dishes

Economical Noodles

Introduction: A delightful breakfast for most Singaporeans. A plate of home prepared economical fried noodles isn’t economical at all with too many side dishes. A “must have” is the sunny side egg with crispy edges to go along. One tend … Continue reading

Posted in Breakfast Delights, Recipe by Category - Noodles

Roti Prata Sardine Puffs

Introduction: Sardines are a nutrient-rich fish commonly served in cans, but for fresh sardines these small breed of oily fish within the herring family  are often grilled, pickled or even smoked. Singapore celebrated 50 years of Independence on Aug. 9, … Continue reading

Posted in Breakfast Delights

Oozing and Goozing Brekkie

Introduction: Todate,  Oldtown White Coffee has more than two hundred outlets throughout Asia. My favourite Oldtown White Coffee Hazelnut served warm. Another favourite is the cold served enriched chocolate. Have breakfast at Oldtown White Coffee café wouldn’t be complete unless … Continue reading

Posted in Breakfast Delights

Finger Licking Good – Roti Prata with Home Made Nyonya Chicken Curry

Introduction: Roti Prata originated from southern India. It is known as  “Paratha”. A Singaporean  favourite breakfast and can also be eaten any time of the day. Roti means “bread” and Prata means “flat”. Roti Prata is closer to a pancake with … Continue reading

Posted in Breakfast Delights, Recipe by Category - Chicken

Homemade Toasted Garlic Bread

Ingredients: 1 large French loaf Minced garlic Unsalted Butter MasterFoods Parsley Flakes   Method: Add some quantity of unsalted butter into a mini saucepan and bring to a boil. Slice the French loaves and spread the melted butter on every … Continue reading

Posted in Breakfast Delights

Black or White Chinese Carrot Cake (Chye Tow Kuay)

Ingredients: 1 packet ready made carrot cake (cut into cubes) Half packet of chopped sweet turnips (Chai Poh) 3 tablespoons of minced garlic 1 teaspoon of XO fish sauce 1 tablespoon of dark sweet sauce 3 beaten eggs Few stalks … Continue reading

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