Cinnamon Chestnut as Finger Food

Ingredients:

1 packetĀ  boiled chestnut

Heat up wok and add two slices of unsalted butter.

When the butter begins to melt, add the boiled chestnut and stir fry thoroughly.

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Keep pan frying for another 10 minutes until chestnut are softened.

Coat brown or raw sugar to the chestnutĀ  and continue to fry for another 5 minutes.

Now sprinkle some grounded cinnamon powder over the cooked chestnuts.

Transfer the cinnamon chestnuts onto a plate.

Drizzle more cinnamon powder over the cooked chestnuts and leave it to cool for a while.

Serve as snack.