No splish nor splash with Happy Call

Happy Call Pan

There is no splashing of oil over high heat and I use minimal quantity of cooking oil.

Mostly I used “Happy Call” pan to fry chicken pieces but make sure you do not turn the chicken until the skin has become golden brown.

Leave the chicken skin in tact. The oil from the chicken will make the chicken crispier.

Visit :https://flofoodventure.wordpress.com/2013/10/31/deep-fried-turmeric-chicken-drumsticks/

Tanyu Claypots – Must Have Cooking Utensils

Meyer Products

Dainty Kueh Pie Tee Cups

Interested to know how to make these dainty cups, follow my blog for the recipe.