Category Archives: Dim Sum Licious

Dim Sum Licious Steamed Soft Pork Bones with Garlic Black Beans Paste

Ingredients: Half kilo soft pork bones 1 tablespoon minced black bean paste 1 tablespoon of minced garlic 1 cup chopped spring onions 2 diced fresh red chilli 1 tablespoon plum paste 1 tablespoon premium sesame oil 1 teaspoon coarse sugar … Continue reading

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Sio Bee Version 2

Ingredients: 1 packet Shanghai Suikow Pastry (about 20 pieces) 1 bowl of fish meat 2 bowls minced pork (with more fats) 2 tablespoons fresh water chestnut (minced) 1 teaspoon Sesame Oil Grounded pepper Method: Place all the ingredients in a … Continue reading

Posted in Dim Sum Licious

Sio Bee Using Wanton Wrapper Version 1

Introduction: After some research, I have discovered that Sio Bee is actually wrapped with pork stuffings whereas Siew Mai on the other hand is wrapped with pork and shrimps stuffings though both are steamed. Sio Bee is Kuching Siew Mai. … Continue reading

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Steamed Pork Ribs with Garlic and Black Bean Paste (Dim Sum Style)

  Ingredients: Half kilo of soft bone pork (cut into bite sizes)   1 tablespoon minced black bean paste 1 tablespoon of minced garlic 1 cup chopped spring onions 2 diced fresh red chilli 1 tablespoon plum paste 1 tablespoon … Continue reading

Posted in Dim Sum Licious, Recipe by Category - Pork Ribs

Radish Cake

Ingredients: 1 large Daikon (White Radish) One and half cup of rice flour 4 tablespoons of Wheat Starch 2 pieces of XO Chinese Sausage 2 tablespoons of dried shrimps 2 minced shallots ¾ cup of homemade chicken broth Pinch of … Continue reading

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Tim Sum Licious “Siew Mai” (Steamed Dumplings)

Ingredients: Half kilo fresh prawns Quarter kilo of minced pork (semi lean) 3 pieces of dried Shiitake mushrooms (soaked and sliced) 25 pieces of Round Dumpling Skins Seasoning: Half teaspoon of coarse salt Half teaspoon of coarse sugar 2 teaspoons … Continue reading

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