Ingredients:
15 pieces Large Fresh Sea Prawns
15 pieces Dumpling Wrapper
5 tablespoons of minced pork with some fats
A bunch of Chinese spinach
Home prepared Chicken Broth
Method:
Wash, de shelled and deveined prawns. Set aside.
Marinade the prawns and the minced pork with some light soy sauce and some corn flour.
Place a piece of the king prawn and a teaspoon of marinated minced pork in the centre of the dumpling wrapper.
Fold the wrapper and secure the sides with some water.
Bring a medium size sauce pan with water to a boil and cook the dumplings.
Drain the cooked dumplings and set aside.
In the meantime, heat up the home prepared chicken broth and bring it to a boil.
Add sea salt to taste.
Boil the Chinese spinach and cook briefly. Set aside.
In a serving bowl, add few pieces of the cooked prawn dumplings and some cooked vegetables and add sufficient chicken broth soup to cover the ingredients and serve immediately.
Garnished with deep fried shallots and serve hot.
A closer look at the boiled Prawn Dumplings
You can consider preparing crunchy prawn and pork dumplings.
For recipe click here:
https://flofoodventure.wordpress.com/2013/09/26/crunchy-prawn-and-pork-dumplings/