A picture says a thousand words.
The Epicurean Market 2016 serving up great flavours back the fourth time and better than ever with gastronomic dishes from well known chefs from Marina Bay Sands Hotel.
The annual culinary and gourmet festival that food lovers should not miss.
Grilled Ohmi Beef with fresh Wasabi
Marinated Botan Shrimp with Sea Urchin & Oscietra Caviar
Jin Shan Lou Lobster with Millet in Golden Soup.
A signature dish of Master Chef Huang Ching Biao, who has 50 years of culinary experience under his belt, Lobster with Millet in Golden Soup is one of the must-tries at Epicurean Market 2016.
Check out this link for Epicurean Market 2015 dishes.