Food Adventure @ Epicurean Market 2016


A picture says a thousand words.

The Epicurean Market 2016 serving up great flavours back the fourth time and better than ever with gastronomic dishes from well known chefs from Marina Bay Sands Hotel.

The annual culinary and gourmet festival that food lovers should not miss.


Celebrity Chef Tetsuya Wakuda (Waku Ghin) Signature dishes:
Slow Cooked Beef with Truffle Mushrooms

Grilled Ohmi Beef with fresh Wasabi

Marinated Botan Shrimp with Sea Urchin & Oscietra Caviar


Tartae of Toro Tuna from Shizuoka with Spring Onion, Mountain Potato, wrapped with Nori


Celebrity Chef Daniel Boulud Pastries


Jin Shan Lou Lobster with Millet in Golden Soup.

A signature dish of Master Chef Huang Ching Biao, who has 50 years of culinary experience under his belt, Lobster with Millet in Golden Soup is one of the must-tries at Epicurean Market 2016.



Check out this link for Epicurean Market 2015 dishes.