Crispy Squid on Stick

What do you do with the balance of the squid parts?

https://flofoodventure.wordpress.com/2017/09/07/stuffed-squids-with-glass-noodles-soup/

When it comes to food, nothing is left wasted.

I have created another finger food with the squid heads and parts.

Does this look familiar to foodie lovers in Singapore?

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Season the squid heads and parts with Seasoned Salt.

Coat each piece of the squid parts with flour and deep fry until nicely browned and crispy.

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Thread the cooked squid parts into the skewer to your desired length.

Sprinkle generous amount of grounded Garlic and Pepper and served hot.

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Isnt this simple.

Another finger food for your menu.

Check out this link for more interesting finger food I have created.

https://flofoodventure.wordpress.com/?s=finger+food