Crispy Squid on Stick

What do you do with the balance of the squid parts?

When it comes to food, nothing is left wasted.

I have created another finger food with the squid heads and parts.

Does this look familiar to foodie lovers in Singapore?


Season the squid heads and parts with Seasoned Salt.

Coat each piece of the squid parts with flour and deep fry until nicely browned and crispy.


Thread the cooked squid parts into the skewer to your desired length.

Sprinkle generous amount of grounded Garlic and Pepper and served hot.


Isnt this simple.

Another finger food for your menu.

Check out this link for more interesting finger food I have created.