Fish Roe goes well with Fish Porridge

Its hard to get this kind of fish roe and when an opportunity arises, I never fail to get a pair.


Check out this link for more interesting fish roes dishes.

How about preparing fish porridge to go along with the fish roe.





Komochi Caraft Shisyamo


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Best grilled or deep fried in it’s entirety as the fish can be eaten from head to tail.

This time round, I have coated these Komochi Caraft Shisyamo with plain flour, beaten egg and breadcrumbs.


These salt water fish smelt are filled with roe or tiny fish eggs.

Best eaten on its own to taste the freshness of these salt water fish without any garnish such as grated daikon nor soy sauce.



Check out this link for more interesting ways of preparing fish.

Fish Roe


Fish eggs aka roe are ripe eggs masses of a fish.

Per tablespoon of fish eggs is about 12 calories and are full of minerals and vitamins.

If these fish roes are processed and salted, we get Caviar.

Though hard to come by at our local markets, I was lucky to get a pair of fish roe recently.


Best to way to cook these roes is to marinate with seasoned salt and pan fried until nicely browned and crispy.


Check out at this link for various types of Fish Roe.

Little delicacy – Pan Fried Mackerel Roe

How to pan fried fish roe?

Wash and dry with paper hand towel.

Rub seasoned salt and dust with some corn flour all over the fish roe.

Heat wok with a little cooking oil over medium high heat and cook till the fish roe are fully cooked and nicely browned.

Serve while hot.

Goes well with a hot bowl of porridge.

You can also fry it up and served as tapas.


Here’s how I cook the Hake Fish Roe.