Category Archives: Fish Roe

Komochi Caraft Shisyamo

  Best grilled or deep fried in it’s entirety as the fish can be eaten from head to tail. This time round, I have coated these Komochi Caraft Shisyamo with plain flour, beaten egg and breadcrumbs. These salt water fish … Continue reading

Posted in Fish Roe, Japanese Cuisine, Recipe by Category - Fish

Fish Roe

Introduction: Fish eggs aka roe are ripe eggs masses of a fish. Per tablespoon of fish eggs is about 12 calories and are full of minerals and vitamins. If these fish roes are processed and salted, we get Caviar. Though … Continue reading

Posted in Fish Roe, Food Thoughts

Little delicacy – Pan Fried Mackerel Roe

How to pan fried fish roe? Wash and dry with paper hand towel. Rub seasoned salt and dust with some corn flour all over the fish roe. Heat wok with a little cooking oil over medium high heat and cook … Continue reading

Posted in Fish Roe

Hake Fish Roe

Its hard to come by such huge fish roe. With a quick rinse, salt added to the roe and just put them into a pot of porridge for about 8 to 10 minutes depending on the size of the roe … Continue reading

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