Category Archives: Food Discovery

Seorae

Introduction: Experience the authentic Korean charcoal BBQ dining experience at Seorae, Plaza Singapura. This is also the first Korean outlet to introduceĀ Galmaegisal to their diners. Galmaegisal also known as “skirt meat” has the perfect combination of tenderness and juiciness yet … Continue reading

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Lechon de Cebu

Introduction: Meat Smith Singapore First Anniversary serving Lechon de Cebu, Whole Roasted Hog. Few slices of yummy crackling roasted hog slices goes well with pickled papaya, peperomia, duck fat tortilla together with spiced fried rice. Fried Honey Comb Tripes, crispy … Continue reading

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Best Indian Rojak @ The East

Introduction: Customers from all over the island does not mind travelling all the way to Tampines in the eastern part of Singapore to taste the popular Al Mahboob Indian Rojak .   Check out my third review of this popular … Continue reading

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Curry Puff – Nyonya Beef Rendang

Introduction: From a humble stall to franchised outlets. Check out this link for my review. http://sg.openrice.com/singapore/restaurant/commentdetail.htm?shopid=86803&commentid=88716

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Food Discovery – Sumiya (Sky Garden – Suntec City)

  Irori Genshiyaki This Japanese ancient style of grilling over charcoal flame For my food review, check out at this link for details. Check out my review at this link http://sg.openrice.com/singapore/restaurant/sumiya-charcoal-grill-izakaya-city-hall/reviews/113537

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Premium Grade Black Wagyu Beef

Introduction: Ito Kacho Yakiniku @ Mandarin Gallery serves premium grade black Wagyu beef imported from Japan. Situated on the fourth level, this is the first outlet to be established in Singapore outside Japan Well known for the recommended beef cut … Continue reading

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Emporium Shokuhin Dining Experience

Introduction : Tsukeru Shabu Shabu is one of the eight dining concept at Emporium Shokuhin situated at Marina Square (new wing). Check out my review at this link. http://sg.openrice.com/singapore/review/tsukeru-emporium-shokuhin-city-hall/86907

Posted in Food Discovery