I was quite impressed with the deco at Le Cuisine at Chinatown Point.

Without hesitation, I decided to order a light lunch.

The wall panels were filled with photo taking sessions.

A Taste of Love with Celebrity Chef Daniel Koh
When I was presented with the menu, “Lychee Pork” caught my eyes and without a second thought, I decided to order this dish.

Fortunately enough I was told that it happened to be one of Celebrity Chef Daniel Koh Signature Dish.
Pork belly stewed in lychee coulis served with braised shitake lime stone lettuce and chinois coleslaw.

The pork belly was extremely melting tender with infused flavours. There is also a fruity sweetness from the lychee juice. These braised thick slices of meat are served with braised Shitake with a few pieces of lime stone lettuce and chinois coleslaw. I wrapped each piece of the juicy pork belly with the lettuce for more refreshing flavour. Each piece of the lettuce leaf goes well with the juicy pork belly cooked to such tenderness and simply melt in the mouth.
A well respected celebrity chef Daniel Koh has won several awards for his creative dishes and was a panel judge in several renowned food events.
His dishes are combined with the techniques of European cooking with the richness of Asian spices and flavours.
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With every main course, diner will get to enjoy the soup of the day to complement the meal.
I was served with a bowl of thick tasty pumpkin soup and a slice of bread. The soup is cooked with solid chicken broth.

Mango Fruit Coulis refreshing and complement the main dish well.
This fruit coulis takes so many desserts to another level.
Indeed an incomparable treat.
The mango coulis is pureed and strained. Very refreshing and complement the main dish well.
Location:
133 New Bridge Road
#B2-34/36 Chinatown Point Singapore 059413
Tel: (65) 6538 1963
Email: enquiry@lecuisine.com.sg
Website: lecuisine.com.sg
Opening hours: 11am to 10pm daily