Category Archives: Food Thoughts

Szechuan Style Lamb

Introduction: Fortunate to have won this huge piece of lamb leg for Christmas. Thanks to Singapore Home Cooks (SHC) and Goldkiwi Asia Marketing Pte Ltd for this generous Pure South New Zealand lamb leg. Ingredients: Small portion Lamb Leg (sliced) … Continue reading

Posted in Food Thoughts, Recipe by Category - Lamb

Snackilicious – Chempedak

Introduction: Chempedak is the same specie as the Jackfruit. All parts of the Chempedak tree exude a white sap when cut. The fruit is somewhat smaller in size than Jackfruit and contains soft juicy and sweet flesh covering large seeds. … Continue reading

Posted in Food Thoughts, Snacks Discovery

Herbpathy with Alternanthere Sessilis

Introduction: Sessile Joyweed Alternanthera sessilis is an ascending herb with several spreading branches. Known for its medicinal importance of unclogging blood vessels. Ingredients: 1 packet approximately 400 to 500 grams 6 pieces preserved dates 2 litres water Method: Soak Alternanthere … Continue reading

Posted in Food Thoughts, Home Brewed Drinks

Crispy Beef Tripe

Introduction: Beef tripe meat are tough and required to be cooked slowly to tenderize the meat. There are four different chambers  of Beef Tripe: (1) Rumen (2) Reticulum (3) Omasum and (4) Abomasum. Flat tripe which is smooth, blanket and flat … Continue reading

Posted in Beefilicious, Food Thoughts, Offaly Recipe

Seorae

Introduction: Experience the authentic Korean charcoal BBQ dining experience at Seorae, Plaza Singapura. This is also the first Korean outlet to introduce Galmaegisal to their diners. Galmaegisal also known as “skirt meat” has the perfect combination of tenderness and juiciness yet … Continue reading

Posted in Food Discovery, Food Thoughts

Salting Watermelon Juice

Introduction: Do  you salting watermelon juice will enhance the flavour of the fruit by opening up the taste buds to the sweetness of the fruit. Ingredients: Half portion of Watermelon chunks 6 to 8 mint leaves Ice cubes Dash of … Continue reading

Posted in Food Thoughts, Home Made Beverages

Black Pepper Crayfish Tails

Introduction: There’s definitely no denying the importance of matching a dish with the perfect sauce. Ingredients: Eight pieces large crayfish Fresh grounded black peppercorns Unsalted butter Brandy or Chinese cooking wine (Hua Tiao Chiew) Chopped shallots and garlic Bunch of … Continue reading

Posted in Food Thoughts, Recipe by Category - Crayfish