Category Archives: Home Made Bak Kwa

Savour Good Bak Kwa with Pork Shoulder

Posted on January 21, 2015 by

Ingredients: 8 slices of pork shoulder butt Marinade: 1.1/2  tablespoon Gula Melaka 1 tablespoon Maggi Seasoning 1 tablespoon Sherry Cooking Wine 1.1/2 tablespoons XO Fish Sauce 1 tablespoon Hoisin Sauce 2 tablespoons Cooking Honey 1 teaspoon Five Spice Powder 3/4 … Continue reading →

Posted in Chinese New Year Symbolic Dishes, Home Made Bak Kwa

Home Made Bak Kwa or Barbeque Sweet Meat Fragrant Jerky

Posted on April 30, 2014 by

Ingredients: Half kilo of minced pork (2 trays of 6 standard size Bak Kwa) Seasoning: 1 tablespoon of XO fish sauce 1 tablespoon of Superior Dark Soy Sauce 1 tablespoon of Light Soy Sauce 1 tablespoon of Chinese cooking wine … Continue reading →

Image | Posted on April 30, 2014 by