Category Archives: Japanese Cuisine

Komochi Caraft Shisyamo

Posted on July 17, 2017 by

  Best grilled or deep fried in it’s entirety as the fish can be eaten from head to tail. This time round, I have coated these Komochi Caraft Shisyamo with plain flour, beaten egg and breadcrumbs. These salt water fish … Continue reading →

Posted in Fish Roe, Japanese Cuisine, Recipe by Category - Fish

Tonkotsu Ramen

Posted on January 3, 2017 by

Introduction: Warm up  a cold day with a yummilicious bowl of Tonkotsu Ramen from your very own kitchen. Soft yolked eggs and slices of meltingly tender Chashu  (marinated braised pork belly) Ingredients: 1 large sized pork belly preferably boneless with the … Continue reading →

Posted in Japanese Cuisine, Recipe by Category - Noodles

Prawn Tempura

Posted on November 2, 2016 by

Introduction: How about making  crispy and delicious prawn tempura at home with easy steps. Ingredients: 12 to 15 large Sea Prawns Tempura Flour Method: Credit goes to this video on how to prepare and cut  the tempura prawns. This type … Continue reading →

Posted in Japanese Cuisine, Recipe by Category - Prawn

Home Fixed Inariage Sushi

Posted on September 13, 2016 by

Introduction: Home fixed Inariage Sushi is so easy. Inariage is a fried bean curd/tofu pouch, which is often cooked and seasoned with soy sauce, sugar and mirin. Ingredients: 1 packet (16 pcs)  seasoned bean curd skin for Sushi (Inariage) Your … Continue reading →

Posted in Japanese Cuisine

Kurobuta Rosu

Posted on March 11, 2016 by

Introduction: I have always wanted to prepare my own Kurobuta Rosu which I ate few weeks back at the Japanese Restaurant. I like the  juiciness from the fats and marbling of the black pig. Two days back, I managed to … Continue reading →

Posted in Japanese Cuisine, Recipe by Category - Pork Dishes

Spaghetti with Chicken Katsu Curry

Posted on November 17, 2015 by

Introduction: Instant curry roux are sold in blocks ranging from mild, medium and hot spiciness and available in most supermarkets. Sweet onions, diced carrots and potatoes are the basic vegetable added to the dish. Accompanied by deep fried pork or … Continue reading →

Posted in Japanese Cuisine, Recipe by Category - Spaghetti

Oishi Sushi

Posted on April 11, 2015 by

Couldn’t get enough of Japanese cuisine, the list goes on! Recommendation: Here’s how to prepare Braised Hotate Scallops https://flofoodventure.wordpress.com/2014/12/31/braised-hotate-scallops/ Keen to prepare your own Japanese crab salad, check out here. https://flofoodventure.wordpress.com/2015/03/03/kanichaimasse-salad/

Posted in Japanese Cuisine