Ku De Ta Restaurant

Green tea and pistachio slice matcha cream. Cherry blossom infusion. House made cherry jam.
Green tea and pistachio slice matcha cream. Cherry blossom infusion. House made cherry jam.
Mango lime pudding layer of chocolate and passion fruit and toasted soba seed.
Mango lime pudding layer of chocolate and passion fruit and toasted soba seed.
From Ku De Ta - View of Marina Bay Sands SkyPark
From Ku De Ta – View of Marina Bay Sands SkyPark
Iconic ArtScience Museum taken from 57th Floor Marina Bay Sands.
Iconic ArtScience Museum taken from 57th Floor Marina Bay Sands.
Marina Bay Floating Platform where Annual National Day Celebrations are held.
Marina Bay Floating Platform where Annual National Day Celebrations are held.
Closer look at MBS Sky Park
Closer look at MBS Sky Park

Located in the scenic SkyPark at Singapore iconic Marina Bay Sands (MBS) Hotel where one can go for a magnificient view of the Skyline.

Famous for their delicious French style pastry.

Aside from the fantastic breath taking view at Level 57, Ku De Ta has one of the best and innovative desserts.

Kudos to the man behind the desserts is none other than Pastry Chef Jerry Bastien Charles.

Review:http://sg.openrice.com/singapore/restaurant/commentdetail.htm?commentid=58544