





Located in the scenic SkyPark at Singapore iconic Marina Bay Sands (MBS) Hotel where one can go for a magnificient view of the Skyline.
Famous for their delicious French style pastry.
Aside from the fantastic breath taking view at Level 57, Ku De Ta has one of the best and innovative desserts.
Kudos to the man behind the desserts is none other than Pastry Chef Jerry Bastien Charles.
Review:http://sg.openrice.com/singapore/restaurant/commentdetail.htm?commentid=58544