Category Archives: Lobsterlicious

Ayam Brand Laksa Paste For Your Spaghetti Craving

Introduction: Aside from the usual gravy to go along with your favourite spaghetti, have you tried using Ayam Brand Laksa paste? I enjoyed customizing flavours to my dishes. This ready to use ¬†paste allow you to produce dishes you never … Continue reading

Posted in Lobsterlicious, Recipe by Category - Crayfish, Recipe by Category - Spaghetti

Buttered Garlic Scampi

Introduction: Scampi is a langoustine also known as Dublin Bay Prawn and a member of the lobster family. Belonging to the crustaceans family, Scampi are deep water burrowing lobsters growing up to 30 centimetres long and weighing 100 grams. Commonly … Continue reading

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How to Cook Lobster Tail – Asian Style

Ingredient: One lobster tail from this batch. Sauce Preparation: 2 tablespoons Premium Oyster Sauce 1 teaspoon sesame oil 1 teaspoon coarse sugar 1 – 2 tablespoons ¬†water Method: Sliced young ginger roots thinly. Cut a generous amount of scallions to … Continue reading

Posted in Lobsterlicious

Black Pepper Lobster Tail served with Ee Fu Noodles

Ingredients: 1 plate of cooked Ee Fu Noodles 1 large frozen Lobster Tail (defrozed) Black Pepper Sauce 2 tablespoons minced garlic 2 pieces of unsalted butter Few sprigs of cilantro leaves Method: Click this link on how to butterfly lobster … Continue reading

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How to Butterfly Lobster Tails?

How to Cook Lobster is a common question frequently asked. In fact cooking lobster tail is very versatile. Commonly boiled, broiled or grilled but what about panfry? The integrity of the lobster tail meat will only comprise with the right … Continue reading

Posted in Lobsterlicious

How Do You Cook When Lobster Meat Are So Fresh!

Though these three pieces of Lobster Tails are frozen, they are still so fresh and crunchy. This is how the frozen lobster tails looked like. After defrozed, these are the lobster ready for cooking. In order to pan sear the … Continue reading

Posted in Lobsterlicious

Lobster Bisque Version 2

Introduction: To get the most flavour with lobster bisque, a rich stock is necessary using fresh lobster tails, shells and all. The lobster shells are pureed with vegetables and cooked in the bisque to extract more flavour. Lobster Bisque Ingredients: … Continue reading

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