Category Archives: Local Snacks

Fuzhou Oyster Cake

Posted on June 7, 2015 by

Introduction: I was very pleased with my first attempt of this Oyster Cake commonly known as UFO. The outside is crispy and inside moist and soft. Oyster Cake originated from Fuzhou, China. Ingredients: 1 packet large frozen oysters (you can use … Continue reading →

Posted in Local Snacks, Recipe by Category - Oysters

Steamed Candied Tapioca

Posted on October 7, 2014 by

Ingredients: 1 large Tapioca Few stalks of Pandan leaves (screw pine) knotted Raw Sugar Method: Peel and cut the tapioca into rectangular sizes. Wash and pat dry with paper hand towel. Sprinkle sea salt over the tapioca pieces. In a … Continue reading →

Posted in Local Snacks

Pandan Flavoured Tapioca Patties

Posted on July 8, 2014 by

  Introduction: Visit any “Pasar Malam or Night Market ”  and you will definitely come across a stall selling these green coloured patties.   Pandan Flavoured Tapioca Patties   Ingredients:   1 large tapioca   150 ml coconut milk 2 … Continue reading →

Posted in Local Snacks

Prawn Fritters aka Cucur Udang (Using Large Prawns)

Posted on May 26, 2014 by

Ingredients: 10 fresh large prawns 1 medium size sweet onion (diced) Few stalks of scallions (chopped) 5 tablespoons Plain Flour 1 tablespoon Self Raising Flour Sea salt to taste Dash of grounded white pepper 1 teaspoon Turmeric Powder 1 tablespoon … Continue reading →

Image | Posted on May 26, 2014 by

Home Made Vadai (Deep Fried Prawn Fritters)

Posted on May 24, 2014 by

Introduction: Vadai also known as Wada is a savoury fritter snack from South India. There are many recipes for making Vadai. This is the simplest snack version of the recipe. Since I do not have any “urad dal” available, I … Continue reading →

Image | Posted on May 24, 2014 by

Pulut Panggang (Grilled Glutinous Rice in Banana Leaf)

Posted on March 28, 2014 by

Introduction: Pulut Panggang literally translate to English as “Grilled Glutinous Rice in Banana Leaves”. A delicious savory snack made from glutinous rice steamed with coconut milk. The aromatic fillings of chilli shrimp floss or spiced prawn floss and finally grilled … Continue reading →

Image | Posted on March 28, 2014 by