Category Archives: Lontong with Sayur Lodeh

Lontong served with Serunding

Introduction: Serunding is normally served together with Lontong. Can also be used as a filling for savoury Malay kuihs or snacks or goes well with just Lontong rice cake. Made from a combination of ingredients mainly dessicated coconut with selected … Continue reading

Posted in Lontong with Sayur Lodeh

Lontong Rice with Sayur Lodeh

Ingredients: Half fresh grated coconut 200 ml warm water To be grounded: 10 dried chillies 2 tablespoons of dried shrimp ¾ thumbsize turmeric 3 pieces of candlenuts (buah keras) 6 medium slices of galangal Other Ingredients: 1 medium size turnip … Continue reading

Image | Posted on by