Category Archives: Otak Otak

Steamed Fish with Kaffir Lime Leaves

Ingredients:   Half kilo fish meat Few stalks of Limau Purut (Kaffir lime leaves) Half packet of Thick Coconut Milk 1 egg Half small cabbage cut into strips 2 fresh large red chillies 2 stalks cilantro leaves, chopped Banana leaves … Continue reading

Posted in Otak Otak

Fish In Banana Leaf aka Otak Otak

Ingredients: 1 medium size ikan kurau (deboned and minced) Third quarter cup of coconut milk (from one grated coconut) 1 beaten egg 1 teaspoon sea salt 1 teaspoon coarse sugar 4 tablespoons of cooking oil 8 pieces of banana leaves … Continue reading

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