Category Archives: Pig Trotters Recipe

Braised Pig Trotters with Fatt Choy, Dried Mushrooms and Oysters

Introduction: A “must have” traditional dish served to my family during Lunar New Year. Symbolism of the key ingredients: Fatt Choy (Black Moss) symbolizing wealth Shiitake Mushrooms symbolizing longevity and seizing opportunities Oysters – receptivity to good fortune and all … Continue reading

Posted in Chinese New Year Symbolic Dishes, Pig Trotters Recipe, Recipe by Category - Pork Dishes

Roasted Pork Knuckle

An appropriate dish served for Christmas and the New Year.   Ingredients: 1 large fresh Pig Trotter 1 can beer (I used Carlsberg) Lawry’s Seasoned Salt Apple Vinegar Chinese cooking wine (Hua Tiao Chiew) Five spice powder Method: Bring a … Continue reading

Posted in Christmas Dishes, Pig Trotters Recipe

Braised Pig Trotters

  Introduction: I don’t need a pressure cooker to prepare Braised Pig Trotters. Through the braising process, the connective tissues of the pig trotters are softened so much that it simply falls apart. Collagen makes up connective tissue like tendons … Continue reading

Posted in Pig Trotters Recipe

Traditional Teochew Jellied Pig Trotters

Introduction: It’s a traditional Teochew dish also a delicacy involving tedious labour and homemade. Several hours of boiling methods and simmering for at least 4 hours to bring out the gelatin from the trotters. The gravy from the trotters are … Continue reading

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Marinated Pig Shank or Foshan

Click for my review for this special dish: http://sg.openrice.com/singapore/restaurant/commentdetail.htm?commentid=69903 Having tasted this dish at almost each of our visit to Imperial Treasure Nan Bei Restaurant, I decided to prepare my very own Marinated Pig Shank. I discovered the Step by … Continue reading

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What’s Cooking Flo?

For recipe click: https://flofoodventure.wordpress.com/2014/04/10/traditional-teochew-jellied-pig-trotters/

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Teochew Jellied Pig’s Trotters

Ingredients: 1 medium size pig trotter 4 tablespoons of Superior Dark Soya Sauce 3 tablespoons of minced garlic 2 teaspoons of Five Spice Powder Few stalks of Chinese Celery Leaves Method: In a large pot add water and bring to … Continue reading

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