Category Archives: Recipe by Category – Chicken

Turmeric Goodness

Introduction: These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. From the Herbal Garden, photo of turmeric plants. … Continue reading

Posted in Happy Call Dishes, Recipe by Category - Chicken

Ayam Penyet

Introduction: The key to a tasty Ayam Penyet (literally means Smashed Chicken) lies in the marinade of mixed spices and how you fry the chicken. Ingredients: 3 fresh chicken drumsticks (do not discard the skin) Marinade: 3 candlenuts 2 crushed … Continue reading

Posted in Recipe by Category - Chicken

Dakgangjeong (Sweet Crispy Chicken)

Introduction: I have included plump chicken feet into this dish and added a new level of preparing these phoenix claws, surprisingly its just yummy. Ingredients: 4 pieces large chicken wings (cut into two sections) 6 pieces plump chicken feet (cleaned … Continue reading

Posted in Korean Cuisine, Recipe by Category - Chicken, Recipe by Category - Chicken Feet

Let’s Get Fat Together with Hainanese Chicken Rice

Introduction: It is very important to choose the correct type of chicken to prepare this recipe. Ingredient: One medium yellow skinned fresh chicken Coarse salt (not normal salt) Few stalks of scallions Few slices of old ginger roots Method: Exfoliate … Continue reading

Posted in Recipe by Category - Chicken

Har Cheong Kai Burger

Introduction: Have you tried Har Cheong Kai (Prawn Paste) Chicken Burger? We just had this burger  at the WSFC 2015 few weeks back. Here’s how I prepare my own version. Ingredients: 3 pieces fresh deboned and de skinned chicken drumsticks 3 pieces … Continue reading

Posted in Recipe by Category - Chicken

Wingalicious – Battered Fried Chicken Wings

Introduction: Craving for crispy chicken wings! Who doesn’t like crispy chicken wings? Ingredients: 12 pcs fresh large chicken wings 1 packet Kogi Emperor Crispy Chicken Flour Method: Marinate the chicken wings with the above battered flour. Follow the instructions on … Continue reading

Posted in Recipe by Category - Chicken

Finger Licking Good – Roti Prata with Home Made Nyonya Chicken Curry

Introduction: Roti Prata originated from southern India. It is known as  “Paratha”. A Singaporean  favourite breakfast and can also be eaten any time of the day. Roti means “bread” and Prata means “flat”. Roti Prata is closer to a pancake with … Continue reading

Posted in Breakfast Delights, Recipe by Category - Chicken