Category Archives: Recipe by Category – Clams

Clams Spaghetti

Introduction: Clams comes in different shapes, sizes and quality. Had a sudden craving for clams and instead of cooking with sambal or soup, I decided to prepare the clams to go along with spaghetti. Ingredients: 1 kilo clams Half packet … Continue reading

Posted in Recipe by Category - Clams, Recipe by Category - Spaghetti

Philippines Clams Tulya Steamed In Wine

Introduction: These clams are filter feeders sucking up water and small organisms while filtering out sand and debris.  Soft shelled clams should be rinsed several times. Its best to soak these clams with  flour in water as a filtering agent. If … Continue reading

Posted in Recipe by Category - Clams

Fu Gui Cai with Pacific Clams in XO Sauce

Introduction: Fu Gui Cai known as Tatsoi is a spinach mustard, spoon mustard or rosette Bok Choy is an Asian variety of Brassica rapa grown for greens. The plant has dark green spoon-shaped leaves which form a thick rosette. It … Continue reading

Posted in Chinese New Year Symbolic Dishes, Recipe by Category - Clams

Soupalicious Live White Angel Venus Clams with Bee Hoon and Shredded Chicken Soup

Introduction: I like to cook these clams with unsalted butter, minced garlic together with Sherry Cooking wine. My family would slurp the savoury broth with the oceanic flavour  till the very last drop. Ingredients: A kilo fresh Venus Clams 2 … Continue reading

Posted in Recipe by Category - Clams

Boiled Huge Live Youthful Venus Clams

Introduction: Nothing taste more like the sea than freshly Live Young Venus Clams. Their salty, sweet flavour, dynamic crunchy texture and the misty oceanic aroma unify in each clam. Ingredients: 4 – 6 Huge Live Young Venus Clams The size … Continue reading

Posted in Recipe by Category - Clams

White Clams in Sambal Sauce

Introduction: White clams shown in this post is a major seafood export for Vietnam. It is easily recognized by the white shell and dark black streaks covering one of the side edges which looked as though it had been dipped … Continue reading

Posted in Recipe by Category - Clams

Gobbled Up Stir Fried XO Sauce Huge Venus Clams

Ingredients: One kilo Huge Giant Venus Clams   Young Ginger Roots Julienned 2 fresh red chillies (sliced) Chopped spring onions 2 tablespoon minced garlic 3 tablespoons XO Sauce 1 tablespoon Chinese cooking wine (Hua Tiao Chiew) Method: Prepare a large … Continue reading

Posted in Recipe by Category - Clams