Category Archives: Recipe by Category – Crayfish

White Bee Hoon Vermicelli with Crayfish Soup

Introduction: The key to the dish is the stock preparation. The secret to turning bland bee hoon vermicelli into a seafood success lies in a robust broth. Ingredients: One kilo fresh crayfish Half packet dried Bee Hoon Vermicelli (soaked in cold … Continue reading

Posted in Recipe by Category - Crayfish, Recipe by Category - Vermicelli

Salted Egg Crayfish

Introduction: The salted egg craze is still on and now expanded to many area of cooking dishes including combination with seafood ingredients and so on. Ingredients: 10 pieces Crayfish 6 salted egg yolk Condensed Milk Unsalted butter Corn Flour Home … Continue reading

Posted in Recipe by Category - Crayfish

Black Pepper Crayfish Tails

Introduction: There’s definitely no denying the importance of matching a dish with the perfect sauce. Ingredients: Eight pieces large crayfish Fresh grounded black peppercorns Unsalted butter Brandy or Chinese cooking wine (Hua Tiao Chiew) Chopped shallots and garlic Bunch of … Continue reading

Posted in Food Thoughts, Recipe by Category - Crayfish

Buttered Crayfish Tail with Spaghetti

  Ingredients: 12 pieces fresh crayfish tail I packet of grated Mozzarella 1 packet of Spaghetti 1 can of tomato paste 6 tablespoons of Spaghetti Sauce 1 big onion (chopped) 2 tablespoons of olive oil 3 to 4 slices Unsalted … Continue reading

Posted in Recipe by Category - Crayfish, Recipe by Category - Spaghetti

Crayfish Bee Hoon Soup

Preparation of the Stock for the Soup Please refer to this link for details. https://flofoodventure.wordpress.com/2014/08/01/prawn-stock/ Preparation for crayfish Clean and trim the crayfish. Discard the head of the crayfish. Using a sturdy kitchen shears or a pair of strong scissors, … Continue reading

Posted in Recipe by Category - Crayfish

Ayam Brand Laksa Paste For Your Spaghetti Craving

Introduction: Aside from the usual gravy to go along with your favourite spaghetti, have you tried using Ayam Brand Laksa paste? I enjoyed customizing flavours to my dishes. This ready to use  paste allow you to produce dishes you never … Continue reading

Posted in Lobsterlicious, Recipe by Category - Crayfish, Recipe by Category - Spaghetti

Crayfish Lobster Bisque

These cooked lobster tail shells  were frozen and kept for the purpose of preparing lobster bisque. Since I do not have any lobster meat available, I have replaced it with crayfish. Ingredients: Lobster Tail shells 4 Large Crayfish 1 large … Continue reading

Posted in Recipe by Category - Crayfish