Category Archives: Recipe by Category – Cuttlefish

How to soak dried cuttlefish

Introduction: I discovered the best method of soaking dried cuttlefish is using baking soda. A fast and common method used by many. Soaking with plain water will only softened the dried cuttlefish but you will never achieve¬† your desired expansion … Continue reading

Posted in Recipe by Category - Cuttlefish

Squid Ink Spaghetti with Orange Cuttlefish

Introduction: What a contrast in colour and fusion combination. East meet West dish fusion. Ingredient: Spaghetti One large cuttlefish 1 small bottle of Nortindal Tinta Calamar (Concentrated Squid Ink) Minced garlic Olive oil Salt and Pepper ¬†Method: How to cook … Continue reading

Posted in Recipe by Category - Cuttlefish, Recipe by Category - Spaghetti

Orange Cuttlefish

Introduction: This is a Cantonese cuisine. A dish commonly found at all Wu Xiang food stalls. One of the most expensive dish amongst all the other Wu Xiang items. Ingredient: On large cuttlefish Marinate: 4 tablespoons Hoisin Sauce Lawry’s Seasoned … Continue reading

Posted in Recipe by Category - Cuttlefish

Ju He Eng Chye Bee Hoon (Cuttlefish with Kangkong Bee Hoon)

Introduction: This salad dish has two main ingredients. The cuttlefish and the water spinach. I prefer to add Bee Hoon (vermicelli) for a one dish meal. Ingredients: 2 medium size pre-soaked Cuttlefish Cut and trimmed the cuttlefish One bunch of … Continue reading

Posted in Recipe by Category - Cuttlefish

Squishy Grilled Giant Cuttlefish

  Ingredients: One giant fresh cuttlefish Teriyaki Sauce with Honey Few stalks of cilantros. Method: Separate the head from the tentacles. Cut under the eyes and bisect it. Remove the beak and everything inside the mantle to include the ink … Continue reading

Posted in Japanese Cuisine, Recipe by Category - Cuttlefish

Sambal Cuttlefish

Ingredients: Item A One large pre-soaked Cuttlefish Item B Cooking Oil One big red onion (slice thinly) Item C (to blend) 1 cup water 1 cup dried chilli paste Quarter cup of anchovies (ikan bilis) 4 red shallots 2 clove … Continue reading

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Cuttlefish Kangkong with Bee Hoon

Ingredients: 1 large processed cuttlefish A bunch of young water convolvulus (kangkong) 1 sweet fresh pineapple or 1 can pineapple cubes 4 pieces of deep fried beancurd 2 tablespoons of Chee Seng 100% Pure White Sesame Seed Oil 2 tablespoons … Continue reading

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