Category Archives: Recipe by Category – Duck

Onion Marmalade

Have you try Onion Marmalade with Roasted Duck Skin. Ingredients: 3 large sweet yellow onions 1 tablespoon brown sugar 1 teaspoon Apple Vinegar 1/2 cup red wine Method: Heat 2 slices of unsalted butter into frying pan over medium heat. … Continue reading

Posted in Onion Dishes, Recipe by Category - Duck

Ideas on What you can do with Smoked Duck and Braised Duck

Introduction: Smoked Duck Sliced smoked duck with noodles.  Garnished with shredded lettuces. Recommendation: Here are many dishes I have cooked using smoked duck as the key ingredient. https://flofoodventure.wordpress.com/category/recipe-by-category-smoked-duck/ Home prepared Braised Duck Noodles with Braised Duck Meat with gravy from … Continue reading

Posted in Recipe by Category - Duck, Recipe by Category - Noodles

What do you do with the balance of your Peking Duck Meat?

Introduction: Most people would request to have the Peking duck meat fried with Ee Fu Noodles. Have you tried using Taiwan Hsin Chu Rice Vermicelli? Cooking is about creativity and the ability to come up with new ideas with different … Continue reading

Posted in Recipe by Category - Duck, Recipe by Category - Vermicelli

Braised Duck Noodles

Introduction: Home prepared braised duck goes well with noodles. What you need! Half Braised Duck chopped into several pieces. What makes the plate of noodles flavourful? Its the gravy from the braised duck. Never discard the gravy. Can be used … Continue reading

Posted in Recipe by Category - Duck, Recipe by Category - Noodles

Shortcut to Preparation of Crispy Duck

Introduction: There are various methods of preparing Roasted Duck. With layers of rich glazed, tasty crispy skin and succulent flesh, homemade crispy duck. Ingredient: Half portion fresh duck meat Marinade: (This is for whole duck, if you are using half … Continue reading

Posted in Recipe by Category - Duck

Quick Way of Preparing a Duck Confit

Introduction: Duck confit is a French dish made with the leg of the duck. Ingredient: One duck leg taken from this batch. Look at the freshness and thickness of the duck meat. A few sprigs of mint leaves. 2 tablespoons … Continue reading

Posted in Recipe by Category - Duck

Couldnt get enough of Teochew Braised Duck (Lo Ack)

For a good braised duck, firstly you will need to purchase a fresh meaty duck like this The end result, the well coloured braised meaty duck. How to achieve this right colouring and doneness. Click for recipe: https://flofoodventure.wordpress.com/2014/08/25/braised-teochew-duck-lo-ack/ The braised … Continue reading

Posted in Recipe by Category - Duck