Category Archives: Recipe by Category – Frog

Kung Pao Frogs

  Introduction: Kung Pao  is a spicy stir fry dish with main ingredients normally using chicken meat but for this recipe replacing with fresh frog meat. Ingredients: 6 frogs 10 – 12 dried red chillies seeded (soaked to softened) Cooking … Continue reading

Posted in Recipe by Category - Frog

Dessertilicious – How about slurping some frog fallopian tubes

Introduction: Hasma are made from dried fatty tissues found near the bullfrogs fallopian tubes. Commonly doubled boiled with rock sugar and served as dessert. When boiled the texture turned glutinous, chewy, light and turned opaque in colour. Singapore very own … Continue reading

Posted in Dessertalicious, Recipe by Category - Frog

Froggie Bites

Introduction: Jurong Frog Farm (JFF) started the farming business in 2006 is also a major supplier of frog meat in Singapore . These lean meat bullfrogs are high in protein. These local American bullfrogs are fed on a high-protein diet … Continue reading

Posted in Recipe by Category - Frog

Crispy Frog Legs with Sliced Ginger

Ingredients: 6 pairs fresh Frog legs, rinsed and patted dry Half teaspoon of grounded white pepper Oil for deep frying 1 beaten egg 2 tablespoons of Superior Light Soy Sauce ¾ cup of tapioca starch 5 inches of ginger roots … Continue reading

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Stir Fry Frogs with Ginger and Scallion

Ingredients: 6 fresh Frogs Skinned, cleaned and chopped into smaller pieces. Washed thoroughly. Few stalks of scallion (spring onion) sliced lengthwise 1 sweet onion (sliced thinly) Ginger sliced thinly 2 tablespoons of cooking oil Salt to taste Marinade: 1 tablespoon … Continue reading

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Different Methods of Preparing Frog Dishes

Deep Fried Frog (Photo on the Left) Ingredients: 2 large fresh frogs (clean, cut into sizeable pieces) 1 cup plain flour 1 teaspoon coarse salt 1 teaspoon black pepper Thumb sized ginger (thinly sliced) 2 beaten eggs Bread crumbs Cooking … Continue reading

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Frog Congee

Ingredients: 3 fresh frogs (chopped into pieces) 2 rice bowls of rice Home made chicken broth Few stalks of spring onions (scallions) chopped 3 inches ginger (slice thinly) White grounded pepper Sauce for marinating: 1 tablespoon oyster sauce 2 tablespoon … Continue reading

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