Pronounced as ‘fuh’
Commonly known as Vietnamese Beef Noodle Soup with savoury broth and tender beef slices.
I have chosen to use beef shin for this soup.
The stock has a combination of beef bones, water, onion, ginger, star anise, cinnamon, peppercorns, cloves and coriander seeds.
Best garnished with a generous amounts of fresh mint leaves and basils leaves.
How do you prepare this dish?
Check out this link for the details.
From time to time, I would crave for Ipoh Hor Fun.
I have chose country yellow chicken drums sticks for this dish.
Do not discard the boiled prawn shells.
Don’t forget to drizzle prawn oil over this dish.
The prawn oil gives a flavourful boost to the dish.
Just remove the prawn head shells and simmer in cooking oil until the heads are slightly crispy.
Drain the bright orange coloured and flavoursome prawn oil and set aside.
For details of this recipe, check out this link.