Category Archives: Recipe by Category – Noodles


Pronounced as ‘fuh’ Commonly known as Vietnamese Beef Noodle Soup with savoury broth and tender beef slices. I have chosen to use beef shin for this soup. The stock has a combination of beef bones, water, onion, ginger, star anise, … Continue reading

Posted in Beefilicious, Recipe by Category - Noodles, Vietnamese Cuisine

Craving for Ipoh Hor Fun?

From time to time,  I would crave for Ipoh Hor Fun. I have chose country yellow chicken drums sticks for this dish. Do not discard the boiled prawn shells. Don’t forget to drizzle prawn oil over this dish. The prawn … Continue reading

Posted in Recipe by Category - Noodles

Tonkotsu Ramen

Introduction: Warm up  a cold day with a yummilicious bowl of Tonkotsu Ramen from your very own kitchen. Soft yolked eggs and slices of meltingly tender Chashu  (marinated braised pork belly) Ingredients: 1 large sized pork belly preferably boneless with the … Continue reading

Posted in Japanese Cuisine, Recipe by Category - Noodles

Tenderloin Beef Hor Fun

Introduction: Yes, tenderloin is  also one of the most expensive beef cuts. Take note to trim off  all the silver skin off the tenderloin with a thin and sharp knife. Though beef tenderloin is known for being extremely tender unfortunately this … Continue reading

Posted in Beefilicious, Recipe by Category - Noodles

Mee Hoon Kway

Introduction: Mee Hoon Kway or known locally as hand torn noodles. These noodles are made from wheat flour and eggs combination. For fast fix, store bought Mee Hoon Kway comes handy. Ingredients: 1 packet Mee Hoon Kway 1 bowl Ikan … Continue reading

Posted in Recipe by Category - Noodles, Soupalicious

Economical Noodles

Introduction: A delightful breakfast for most Singaporeans. A plate of home prepared economical fried noodles isn’t economical at all with too many side dishes. A “must have” is the sunny side egg with crispy edges to go along. One tend … Continue reading

Posted in Breakfast Delights, Recipe by Category - Noodles

Chye Poh Kway Teow – Teochew Dish

Introduction: Never fail to order Chye Poh Kway Teow from our favourite Teochew Restaurant Chin Lee Restaurant at Bedok North Road. Today I have decided to dish my own version to cater to my family taste bud. Ingredients: Half kilo thick … Continue reading

Posted in Recipe by Category - Noodles