Singapore Hor Fun with a twist.
Hor Fun, a flat rice noodle commonly used in Cantonese cuisine.
Category: Recipe by Category – Noodles
Local Flavour
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Phoa
Pronounced as ‘fuh’
Commonly known as Vietnamese Beef Noodle Soup with savoury broth and tender beef slices.
I have chosen to use beef shin for this soup.
The stock has a combination of beef bones, water, onion, ginger, star anise, cinnamon, peppercorns, cloves and coriander seeds.
Best garnished with a generous amounts of fresh mint leaves and basils leaves.
How do you prepare this dish?
Check out this link for the details.
https://flofoodventure.wordpress.com/2014/10/23/beef-kway-teow-flat-rice-noodles-soup
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