Category Archives: Recipe by Category – Oysters

Golden Taro Balls with Oysters

Introduction: Its the time of the year where symbolic dishes are served during Chinese New Year. Oysters representing receptivity to good fortune. Ingredients: One packet large frozen oysters. Half portion of a large taro Method: Thawed a packet of large … Continue reading

Posted in Chinese New Year Symbolic Dishes, Food Thoughts, Recipe by Category - Oysters, Recipe by Category - Yam

Fluffy Yam Rice with Dried Oysters

Introduction: Dried oysters also a delicacy are commonly used during Chinese New Year because the word “hou si” sounds auspicious in Cantonese. Surprisingly as I was cleaning up the refrigerator I found about a dozen pieces of huge dried oysters in … Continue reading

Posted in Recipe by Category - Oysters, Recipe by Category - Yam, Various Methods of Preparing Rice

Yam Stripped Baskets with Oysters

Ingredients: One packet of frozen big oysters Method: Thawed the frozen oysters and drain. Poaching Oysters Fill a pot with water or preferably home prepared chicken stock until its two thirds full. Bring the stock to a rolling boil and … Continue reading

Posted in Recipe by Category - Oysters

Fuzhou Oyster Cake

Introduction: I was very pleased with my first attempt of this Oyster Cake commonly known as UFO. The outside is crispy and inside moist and soft. Oyster Cake originated from Fuzhou, China. Ingredients: 1 packet large frozen oysters (you can use … Continue reading

Posted in Local Snacks, Recipe by Category - Oysters

Deep Fried Breaded Oysters

Introduction: Once oysters are thawed, the texture of the meat becomes softer and these oysters are not suitable for raw consumption. Preferably oysters should be thawed in the refrigerator and never be refrozen again. One of my family favourite oyster … Continue reading

Posted in Recipe by Category - Oysters

Japanese Dried Oyster Fried Rice

Ingredients: 10 pieces dried Japanese Oysters Sesame Oil Premium Oyster Sauce Coarse Sugar Home made chicken stock Method: Soak the dried oyster in water for about 10 minutes to get rid of the excess salt. Drain and set aside. In … Continue reading

Posted in Recipe by Category - Oysters

Oysters with Mee Sua (Taiwan Style)

Introduction: Had a sudden craving for Taiwan Oh Ah Mee Sua. A dish with oyster meat and salted wheat flour vermicelli is a “must-try”  Taiwanese snack for most visitors to Shilin Night Market. Ingredients: 1 packet Frozen Oyster Meat 1 … Continue reading

Posted in Recipe by Category - Oysters