Category Archives: Recipe by Category – Pork Dishes

Steamed Salted Fish with Minced Pork

Posted on August 31, 2017 by

Sik Wai Sin Eating House has one of the best Steamed Salted Fish with Minced Pork dish but unfortunately this eatery has closed down. I am not a lover for salted fish but its ok once in a while to … Continue reading →

Posted in Recipe by Category - Pork Dishes

Pork Chop

Posted on August 31, 2017 by

What is your choice of meat for your Pork Chop? I prefer the distinctive marbled Kurobuta Boneless Pork Chop which is exceptionally juicy and flavourful. Each piece of pork chop well coated with breadcrumbs. Check this link for the detailed … Continue reading →

Posted in Recipe by Category - Pork Dishes

Nutritional value of Pig Skin

Posted on August 17, 2017 by

These days, scientists have discovered that the regular consumption of pig skin or pig trotters will delay aging. (This is a photo of the braised pork skin which I have prepared)   Due to the presence of large amounts of … Continue reading →

Posted in Recipe by Category - Pork Dishes

Foshan Sliced Cold Pig Shank

Posted on March 19, 2016 by

Introduction: This dish is served cold and normally as a starter. All you need is a good quality Large Pig Shank and the chilli sauce to compliment the dish. Ingredients: One large Pig Shank Salt Five Spice Powder Chinese cooking … Continue reading →

Posted in Appetizers, Recipe by Category - Pork Dishes

Kurobuta Rosu

Posted on March 11, 2016 by

Introduction: I have always wanted to prepare my own Kurobuta Rosu which I ate few weeks back at the Japanese Restaurant. I like the  juiciness from the fats and marbling of the black pig. Two days back, I managed to … Continue reading →

Posted in Japanese Cuisine, Recipe by Category - Pork Dishes

Braised Pig Tendons with Fish Maw

Posted on February 29, 2016 by

Introduction: Most of the time we used dried pig tendons to cook dishes. However, I managed to get some fresh pig tendons from my usual pork supplier and trust me its yummy. Ingredients: 6 pieces fresh pig tendons 2 large … Continue reading →

Posted in Chinese New Year Symbolic Dishes, Recipe by Category - Pork Dishes

Crackling Pork Hock

Posted on December 23, 2015 by

Introduction: There are two main methods of preparing Pork Hocks. I prefer cooking the Pork Hock on the stove and finishing off in the oven. May sound tedious but trust me its worth the effort. Ingredients: 1 medium/large fresh Pork … Continue reading →

Posted in Christmas Dishes, Recipe by Category - Pork Dishes