Category Archives: Recipe by Category – Pork Dishes

Steamed Salted Fish with Minced Pork

Sik Wai Sin Eating House has one of the best Steamed Salted Fish with Minced Pork dish but unfortunately this eatery has closed down. I am not a lover for salted fish but its ok once in a while to … Continue reading

Posted in Recipe by Category - Pork Dishes

Pork Chop

What is your choice of meat for your Pork Chop? I prefer the distinctive marbled Kurobuta Boneless Pork Chop which is exceptionally juicy and flavourful. Each piece of pork chop well coated with breadcrumbs. Check this link for the detailed … Continue reading

Posted in Recipe by Category - Pork Dishes

Nutritional value of Pig Skin

These days, scientists have discovered that the regular consumption of pig skin or pig trotters will delay aging. (This is a photo of the braised pork skin which I have prepared)   Due to the presence of large amounts of … Continue reading

Posted in Recipe by Category - Pork Dishes

Foshan Sliced Cold Pig Shank

Introduction: This dish is served cold and normally as a starter. All you need is a good quality Large Pig Shank and the chilli sauce to compliment the dish. Ingredients: One large Pig Shank Salt Five Spice Powder Chinese cooking … Continue reading

Posted in Appetizers, Recipe by Category - Pork Dishes

Kurobuta Rosu

Introduction: I have always wanted to prepare my own Kurobuta Rosu which I ate few weeks back at the Japanese Restaurant. I like the ¬†juiciness from the fats and marbling of the black pig. Two days back, I managed to … Continue reading

Posted in Japanese Cuisine, Recipe by Category - Pork Dishes

Braised Pig Tendons with Fish Maw

Introduction: Most of the time we used dried pig tendons to cook dishes. However, I managed to get some fresh pig tendons from my usual pork supplier and trust me its yummy. Ingredients: 6 pieces fresh pig tendons 2 large … Continue reading

Posted in Chinese New Year Symbolic Dishes, Recipe by Category - Pork Dishes

Crackling Pork Hock

Introduction: There are two main methods of preparing Pork Hocks. I prefer cooking the Pork Hock on the stove and finishing off in the oven. May sound tedious but trust me its worth the effort. Ingredients: 1 medium/large fresh Pork … Continue reading

Posted in Christmas Dishes, Recipe by Category - Pork Dishes