Category Archives: Recipe by Category – Pork Ribs

Roasted Long Pork Ribs

Introduction: Who doesn’t like roasted pork ribs? There are numerous methods of preparing pork ribs but the most popular is the slow cooking and results being plump and juicy, tender and almost fall off from the bone. The term ribs … Continue reading

Posted in Recipe by Category - Pork Ribs

Baby Back Ribs Fall Off The Bone

Introduction: The spirit of Christmas has never been better than dishing new recipes for my family and friends. Which type do you belong to? 1. Rib lovers who prefer to have meat fall off the bone or 2. Gnaw and … Continue reading

Posted in Christmas Dishes, Recipe by Category - Pork Ribs

Baked Baby Back Ribs

Introduction: This is my first attempt to bake baby back ribs, therefore I have not used the whole slab. I used only half portion. Ingredients: One slab fresh baby back ribs (divided into half) Marinade: 2 tablespoons Cooking honey 1 … Continue reading

Posted in Recipe by Category - Pork Ribs

Steamed Pork Ribs with Garlic and Black Bean Paste (Dim Sum Style)

  Ingredients: Half kilo of soft bone pork (cut into bite sizes)   1 tablespoon minced black bean paste 1 tablespoon of minced garlic 1 cup chopped spring onions 2 diced fresh red chilli 1 tablespoon plum paste 1 tablespoon … Continue reading

Posted in Dim Sum Licious, Recipe by Category - Pork Ribs

Pork Ribs with Hoisin Sauce

Ingredients: 600g Pork Ribs 3 tablespoons of Lee Kum Kee Hoisin Sauce 2 tablespoons of Apricot Jam Water for the sauce Method: Wash and pat dry pork ribs using a paper hand towel. Cut the ribs in between the bones. … Continue reading

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Singapore Style Bak Kuet Teh

Fast to Cook and Good to Eat “Singapore Style Bak Kuet Teh” Ingredients: 12 pieces of Pork Prime Ribs 1 packet of Seah’s Singaore Bak Kuet Teh Spices 8 pieces of garlic (skin intact) 6 bowls of water (1500 ml) … Continue reading

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Braised Soft Bone Pork Ribs with Bean Curd Knots

Ingredients: Half kilo soft bone pork ribs cut into medium sizes Cooking Oil Several slices of ginger Two tablespoons of minced garlic 12 pieces of bean curd knots (soak for about 10 minutes) Home made chicken stock (1 cup) 2 … Continue reading

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