Category Archives: Recipe by Category – Prawn

Winged Beans with Prawns

Posted on April 5, 2017 by

Introduction: Winged beans are versatile edible legumes with long, flat pods covered with frilly “wings” along the four edges. The beans generally recognized by their local names like “kacang botol” in Malaysia, “kecipir” in Indonesia. Best cooked with prawns and … Continue reading →

Posted in Loving Greens, Recipe by Category - Prawn

Prawn Tempura

Posted on November 2, 2016 by

Introduction: How about making  crispy and delicious prawn tempura at home with easy steps. Ingredients: 12 to 15 large Sea Prawns Tempura Flour Method: Credit goes to this video on how to prepare and cut  the tempura prawns. This type … Continue reading →

Posted in Japanese Cuisine, Recipe by Category - Prawn

Salted Egg Prawns

Posted on March 7, 2016 by

Introduction: The salted egg craze is still on. From waffles, donuts, fries, pizzas, prawns,  croissants and the list goes on. Ingredients: 4 salted egg yolk 12 pieces prawns (deveined, remove the prawn head but leave the rest in tact) 3 … Continue reading →

Posted in Recipe by Category - Eggs, Recipe by Category - Prawn

Appetizer for Xmas

Posted on December 13, 2015 by

Introduction: Mouth Watering Appetizer for Christmas. Aside from traditional meal like turkey and other roasts. These sea prawns makes a “glorious entry” to any feast from Ocean to the Dining Table. Simply steam these Sea Prawns until they turn red. … Continue reading →

Posted in Christmas Dishes, Recipe by Category - Prawn

How to Cook Visual Appeal Cereal Buttered Prawns

Posted on October 17, 2015 by

Introduction: The following method is to increase both visual appeal and the apparent size (circular shape and larger appearance) of these king size crustaceans. Remove the rostum (prawn head) Remove the antenna (curly and long feelers) Remove the periopods (front … Continue reading →

Posted in Recipe by Category - Prawn

SG50 Jubilee Prawn Cocktail Salad

Posted on August 28, 2015 by

Introduction: Celebrated  Singapore Golden  Jubilee SG 50  in style, simple and classic by serving Prawn Cocktail Salad while watching the repeat telecast of our 50th Anniversary National Day Parade Aug. 9, 2015. Ingredients: 15 to 20 fresh sea prawns Method: … Continue reading →

Posted in Recipe by Category - Prawn, Salads

Garlic Chives with Prawns

Posted on August 28, 2015 by

Introduction: Garlic chives aka Nira are soft and smell unique in their green long, thin and flat shape. Often used in Korean cooking and usage is widely spread in Japan. Ingredients: Half packet of Nira (Garlic chives) 10 – 15 … Continue reading →

Posted in Recipe by Category - Prawn