Category Archives: Recipe by Category – Squid

Crispy Baby Squids in honey sauce

Introduction: This is one of my family favourite seafood and a “must order” menu when we dine at the seafood restaurant. The flavourful bite sized whole baby squids in every mouthful coated with chilli sauce. Simple and yet a delectable dish. … Continue reading

Posted in Recipe by Category - Squid

Crispy Squid on Stick

What do you do with the balance of the squid parts? https://flofoodventure.wordpress.com/2017/09/07/stuffed-squids-with-glass-noodles-soup/ When it comes to food, nothing is left wasted. I have created another finger food with the squid heads and parts. Does this look familiar to foodie lovers … Continue reading

Posted in Finger Foods, Recipe by Category - Squid

Stuffed Squids with Glass Noodles Soup

Introduction: These medium size squids are hard to find and its best to stuff them with minced pork and cook a soup dish.   Cleaning the squid to remove those inedible parts. The head, eyes, internal organs, beak and pen … Continue reading

Posted in Recipe by Category - Squid, Soupalicious

Crispy Squids

Introduction: How do you bring out the flavour of squids? Ingredients: Squid heads (from my previous recipe) 2 large fresh squids (cut into rings) Lawry’s Garlic Pepper (Coarse Ground Blend) Batter  Ingredients: 1  cup all purpose flour 1/2 teaspoon baking … Continue reading

Posted in Recipe by Category - Squid

Squid in Minty Tomato Sauce

Introduction: There are numerous dishes for Squids. How about this dish? Simple to cook and fast to eat! Ingredients: Two fat fresh squids 1 bowl of tomato sauce 2 tablespoons Plum Sauce A bunch of fresh mint leaves 1 tablespoon … Continue reading

Posted in Recipe by Category - Squid

Crispy Squids Mee Suah (Flour Vermicelli)

Introduction: How to prepare crispy squids? Click this link for details: https://flofoodventure.wordpress.com/2015/01/29/crispy-pineapple-cut-squids/ How to cook the flour vermicelli? Method: Mee Suah Preparation: Before you start frying the mee suah, have ready a pot of boiling water and a metal strainer. … Continue reading

Posted in Recipe by Category - Noodles, Recipe by Category - Squid

Grilled Squid with Teriyaki Sauce

Ingredients: 2 large fresh squid Marinade: 4 – 5 tablespoons of Honey Teriyaki Sauce 2 teaspoon Brown Sugar 4 teaspoon Mirin Lawry’s Seasoned Salt Method: Pull he head apart rom the squid body. Cut off the beak and eye portion … Continue reading

Posted in Recipe by Category - Squid