Category Archives: Recipe by Category – Squid

Crispy Squids

Introduction: How do you bring out the flavour of squids? Ingredients: Squid heads (from my previous recipe) 2 large fresh squids (cut into rings) Lawry’s Garlic Pepper (Coarse Ground Blend) Batter¬† Ingredients: 1 ¬†cup all purpose flour 1/2 teaspoon baking … Continue reading

Posted in Recipe by Category - Squid

Squid in Minty Tomato Sauce

Introduction: There are numerous dishes for Squids. How about this dish? Simple to cook and fast to eat! Ingredients: Two fat fresh squids 1 bowl of tomato sauce 2 tablespoons Plum Sauce A bunch of fresh mint leaves 1 tablespoon … Continue reading

Posted in Recipe by Category - Squid

Crispy Squids Mee Suah (Flour Vermicelli)

Introduction: How to prepare crispy squids? Click this link for details: https://flofoodventure.wordpress.com/2015/01/29/crispy-pineapple-cut-squids/ How to cook the flour vermicelli? Method: Mee Suah Preparation: Before you start frying the mee suah, have ready a pot of boiling water and a metal strainer. … Continue reading

Posted in Recipe by Category - Noodles, Recipe by Category - Squid

Grilled Squid with Teriyaki Sauce

Ingredients: 2 large fresh squid Marinade: 4 – 5 tablespoons of Honey Teriyaki Sauce 2 teaspoon Brown Sugar 4 teaspoon Mirin Lawry’s Seasoned Salt Method: Pull he head apart rom the squid body. Cut off the beak and eye portion … Continue reading

Posted in Recipe by Category - Squid

Crispy Pineapple Cut Squids

Ingredients: 1 packet frozen pineapple cut squids 1 Beaten egg 6 tablespoons Corn flour 1 cup Panko breadcrumbs Method: Thaw the frozen pineapple cut squids. Wash with tap water and leave in the colander to drain. Pat dry with a … Continue reading

Posted in Appetizers, Recipe by Category - Squid

Steamed Squids with Special Sauce

Ingredients: 3 large Meaty Squids Method: Holding the head and tentacles, pull away from the body bringing the intestines with it. Cut the tentacles off just in front of the eyes. Discard the eyes and intestines. Put the tentacles aside … Continue reading

Posted in Recipe by Category - Squid

Sotong Rendang

Ingredients: 3 large fresh squids 5 tablespoons of cooking oil 2 tablespoons of tamarind juice 1 teaspoon sea salt About 2 inches of galangal (peeled and smashed) 2 stalks of lemongrass (peeled and smashed) 2 teaspoons palm sugar 1 cup … Continue reading

Posted in Recipe by Category - Squid