Category Archives: Recipe by Category – Vermicelli

White Bee Hoon Vermicelli with Crayfish Soup

Introduction: The key to the dish is the stock preparation. The secret to turning bland bee hoon vermicelliĀ into a seafood success lies in a robust broth. Ingredients: One kilo fresh crayfish Half packet dried Bee Hoon Vermicelli (soaked in cold … Continue reading

Posted in Recipe by Category - Crayfish, Recipe by Category - Vermicelli

Braised Pig Trotters Bee Hoon (Rice Vermicelli)

Introduction: I prefer fresh home prepared Pig Trotters as I am not a fan of canned pig trotters. Here is a large pig trotter, chopped by my butcher into chunks for easier cooking. Parboil them for a few minutes to … Continue reading

Posted in Braised Pig Trotter, Recipe by Category - Vermicelli

What do you do with the balance of your Peking Duck Meat?

Introduction: Most people would request to have the Peking duck meat fried with Ee Fu Noodles. Have you tried using Taiwan Hsin Chu Rice Vermicelli? Cooking is about creativity and the ability to come up with new ideas with different … Continue reading

Posted in Recipe by Category - Duck, Recipe by Category - Vermicelli

Satay Beehoon with Shabu Shabu Pork

Introduction: Satay Bee Hoon (Rice Vermicelli) is a dish with a fusion of Malay and Chinese culture. A chilli based peanut sauce very similar to the one served with Satay (Grilled Pork Skewers). The satay sauce is spread on top … Continue reading

Posted in Recipe by Category - Pork Dishes, Recipe by Category - Vermicelli

Chinese Leeks with Bee Hoon

Introduction: Since its Chinese New Year, I have decided to add the Chinese leek into my Bee Hoon dish. This is a meatless dish with mixture of dried sweetĀ bean curd sheets, black fungus and carrots. Known commonly as Da Suan. … Continue reading

Posted in Recipe by Category - Vermicelli

Vegetarian Bee Hoon

Serving for 2 to 3 Ingredients: Half packet of Bee Hoon (Vermicelli) 1 small packet Black Fungus (soaked and trimmed) 1 packet sweet bean curd stick(cut into strips) Half Green Round Cabbage (trimmed) 2 small carrots (shredded) 1.1/2 to 2 … Continue reading

Posted in Recipe by Category - Vermicelli

Bee Hoon (Vermicelli) Vegetarian Style

Ingredients: Half packet of Dry Bee Hoon (Vermicelli) 6 thick pieces of dried shitake mushrooms (soaked till soft, discard stem and slice the caps) 1 small round cabbage (sliced thinly) 1 medium size carrot (julienned) 1 small packet of dried … Continue reading

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