1 ¾ cups All Purpose Flour
1 ½ cup of full cream milk
Half cup of water
1 beaten egg
Half teaspoon of sea salt
1 teaspoon turmeric powder
1 tablespoon of unsalted butter to grease the pancake pan
Sieve flour and set aside.
In a metal mixing bowl, add all the ingredients and strain the batter.
Add half tablespoon of cooking oil and set aside.
Heat the pancake pan with medium heat and grease it with some unsalted butter.
Pour some batter into the mold and transfer the mold to the pancake pan.
As the batter flows through the holes of the mold, make circular rounds around the pancake pan to form netty patterns.
After the top is set and done or when the bottom turns light brown, transfer the Roti Jala or Net Pancake from the pan into a plate and fold it into triangle shape.
Arrange a few pieces of the Roti Jala on a serving plate and compliment with homemade chicken curry.
To be served immediately.
For Curry Chicken Recipe: