Category Archives: Salads

Crunchy Seaweed Salad

Introduction: The colour of these seaweed are natural with no colouring effect and no chemical added. Method: Soak the dried seaweed in a large basin. As this is my first experience handling the seaweed, I used up the whole packet … Continue reading

Posted in Chinese New Year Symbolic Dishes, Food Thoughts, Salads

SG50 Jubilee Prawn Cocktail Salad

Introduction: Celebrated  Singapore Golden  Jubilee SG 50  in style, simple and classic by serving Prawn Cocktail Salad while watching the repeat telecast of our 50th Anniversary National Day Parade Aug. 9, 2015. Ingredients: 15 to 20 fresh sea prawns Method: … Continue reading

Posted in Recipe by Category - Prawn, Salads

Mangolicious Salad

Introduction: What do you do when you have excess mangoes in the kitchen? Puree for mango lassie, mango pudding. My family favourite – Mango Salad The original sweetness of the mango added natural flavour to any salad dish. A lightly … Continue reading

Posted in Mangolicious, Salads

Kanichaimasse Salad

Introduction: Though Kanichaimasse are not real crab meat, its unique name comes from Kansai (Osaka, Japan). The taste of this crab cake is just like real crab and one of the best selling crab cake in Japan and normally sold … Continue reading

Posted in Japanese Cuisine, Salads

Whip Up Home Made Coleslaw

Introduction: Coleslaw makes a great side dish to go along with deep fried chicken wings and grilled prawns. Its easy to prepare and can be refrigerated prior to serving. Its pretty basic mixing the dressing up and combination the cabbage … Continue reading

Posted in Salads | 1 Comment

Five coloured Salad

Ingredients: One green Hawaiian Papaya One large carrot One bowl beansprouts Few stalks Cilantros 1 – 2 fresh red chillies (deseeded) 3 tablespoons toasted white sesame seed Marinade for Salad: 1 tablespoon Fish Sauce             … Continue reading

Posted in Salads

Cuttlefish Salad

  Ingredients: 1 large pre-soaked Cuttlefish (This cuttlefish has been soaked in alkali water) 4 – 5 tablespoons of finely sliced young ginger roots Few stalks of chopped cilantro leaves 2 large fresh red chillies (sliced thinly) 1 tablespoon Sesame … Continue reading

Posted in Salads