Ingredients:
One packet Beets
One packet dried Cranberries
One big yellow onion
2 tablespoons minced garlic
1 tablespoon brown sugar
4 tablespoons Red Wine
(you can use any type of red wine)
Few slices of ginger chopped finely
1 bowl of home prepared chicken broth
Method:
Diced the yellow onion finely.
In a medium size sauce pan, add a slice of unsalted butter and fry the minced garlic together with the diced onion and ginger until fragrant.
Add the dried cranberries (half packet) and pour about three tablespoon of home prepared chicken broth and mixed well.
Cook for about 10 – 15 minutes over medium low until the cranberries are soft but not totally broken down.
Add the cut beets, brown sugar and red wine.
Leave it to simmer for another 10 minutes and add some salt.
Taste and add any additional seasonings if required.
Should you require diluted gravy, just add bit by bit the chicken broth.
You can heat up the Beet and Cranberry Relish before serving.
Here’s how the relish looked like after setting for a while.
Recommendation:
If you choose to serve Browining Sauce for your roasted beef, here’s the recipe.
Click: https://flofoodventure.wordpress.com/2014/01/25/brown-sauce-for-steak/