Savour 2014 at The Promontory @ Marina Bay

Savour 2014 at Marina Bay Promontory

Continuing culinary adventure with both local and international and new chefs. New food trends and new gastronomic pleasures to indulge in.

International Chefs:

Mixture of Michelin-starred chefs, award winning restaurants and products around the world, all in the one specially curated gourmet playground.
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Local Chefs:

SAVOUR presents an exciting group of Singapore’s culinary talent whose restaurants represent everything that is right with Singapore’s local dining scene.

Chef Emmanuel Stroobant (Saint Pierre/Blue Lotus – Singapore)
Low temperature Prime U.S. Beef Rib Eye. Shaving of Baby Vegetables. Black Winter Truffle Vinaigrette

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Chef Emmanuel Stroobant – Soy marinated Wagyu Beef Shank with Crystal Noodle in Hot & Sour Consomme

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Chef Hang Liguang (Labyrinth, Singapore)

Singapore Chilli Crab. This dish was served with baby soft shell crab.

Chef Henrik Yde (Kiin Kiin, Denmark)
The first Thai restaurant in the world to be awarded a Michelin star, Chef Henrik elevates cuisines to a whole new level.
Spicy Minced Duck with Foamy Yam Meringue & Mint.

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Chef Kentaro Toril (Forlino, Singapore)

Trio dishes

5 Cheese Tortellini With Saffron Cream Sauce, slow roasted Kurobuta Pork Cheek, Beetroot Puree & Autumn Truffle
Roasted Sucking Pig Loin “Porchetta” Sherry Vinegar Sauce. Roasted Vegetables.
Valrhona Dulce Chocolate Cream with Passion Fruit Coulis & Soft Chocolate Macaron

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Chef Kentaro Toril

Trio of Tartare With Vintage Original Sturia Caviar; Marinated Veal in A Tuna Sauce; Norwegian Salmon With Lime Sauce; Garden Vegetables With Hot & Cold Smoked Sturgeon

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Food Exploration – Savour 2014

Food Exploration - Savour 2014

What is SAVOUR all about?

The SAVOUR concept remains the only one of its kind in Singapore; a relentless pursuit to unite the best in food and drink with a wide range of unique activities that is accessible to all.

Over 16,000 foodie comrades gathered at SAVOUR’s alfresco event venue last year to indulge in Michelin star and award winning cuisine from Singapore and around the world. The 2014 line-up of restaurants will feature over 50 signature dishes will be on offer for you to create your very own culinary adventure.

The event venue also includes a gourmet market showcasing a plethora of food and drink exhibitors, celebrity chef master classes, a hands-on cooking studio, wine workshops and other themed areas. All workshops, tastings and demonstrations are conducted by renowned experts and are complimentary, on a first-come first-served basis.

THE STARS

Michelin Stars and award-winning restaurants! Get up-close and personal with over 20 acclaimed chefs from here and around the world. Explore the main SAVOUR Village to be served by some of the best chefs in the world.

GLOBAL CUISINE

Go on a tasting trail and sample over 50 signature dishes from S$6 to S$18. Create your own culinary journey and taste the world with a trendy appetiser from Denmark, followed by a main course from Italy, and finish off with a traditional British dessert!

INSPIRATION

Learn tricks of the trade from culinary geniuses of the world at FREE chef masterclasses and cooking demonstrations. SAVOUR 2014 will give everyone the opportunity to immerse in an inspiring behind-the-scenes experience with their favourite chef.

MARKET FLAVOURS

Visit the Market at SAVOUR 2014 and shop for top quality ingredients and produce. Connect with an entire ecosystem of quality brands, food and wine producers, and attend live workshops, and demonstrations with FREE sampling sessions.

GREAT VALUE

Tickets are a steal at $45 for lunch and $65 for dinner – PLUS every ticket comes with $30 SAVOUR Dollars to use at the event.

Sessions are of limited availability so get your tickets while you can!

http://www.savour.sg/emmanuel-stroobant.html

http://www.savour.sg/chefs.html