Category Archives: Soup – Fish Maw

Threadfin Fish Maw Soup

Introduction: My favourite Fried Threadfin (Ngoh E)  Fish Maw These fried threadfin fish maw are soft , fast to cook, good to eat and not fishy. Here is a refreshing, nutritious  and simple fish maw soup. Ingredients: Three pieces of … Continue reading

Posted in Soup - Fish Maw

Stuffed Fish Maw with Crab Meat Soup

Ingredients: Two large pieces of dry tubular Fish Maw 3 meaty fresh mud crabs A bowl of fresh minced pork 1 small Chinese cabbage 1 medium carrot (grated) Home made chicken broth Few stalks of chopped cilantros Marinate for the … Continue reading

Posted in Soup - Fish Maw

Thick Soup – Fish Maw with thinly sliced cuttlefish

Ingredients: Fish maw slices 1 medium size pre-soaked cuttlefish 2 tablespoon dried scallops (soaked) 1 medium grated carrot (optional) Chicken broth Black Vinegar Sesame Oil Potato Starch Method: Soak the fish maw, cut into small pieces and boil for about … Continue reading

Posted in Soup - Fish Maw

Fish Maw Soup

Ingredients: 2 medium size fried fish maw 6 cups of home made chicken stock One average size Cameron Highland Cabbage (cut 1.1/2 inches) squares 1 teaspoon sea salt Dash of ground white pepper 2 sprigs of cilantro leaves Prawn Meatballs: … Continue reading

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